Best 2 Mexican Rice Bean Salad Recipes

Mexican rice bean salad is a flavorful and vibrant dish that combines the bold flavors of Mexican cuisine with the heartiness of rice and beans. This versatile salad can be served as a main course or a side dish, and it is perfect for potlucks, picnics, and summer gatherings. With its colorful ingredients and zesty dressing, Mexican rice bean salad is a surefire crowd-pleaser. So get ready to tantalize your taste buds with this delicious and easy-to-make salad.

Here are our top 2 tried and tested recipes!

MEXICAN BEAN AND RICE SALAD

Mexican Bean and Rice Salad image

Quick, fresh and tasty. I love the ingredients of this recipe.

Provided by TaraV1976

Categories Salad Grains Rice Salad Recipes

Time 1h20m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups cooked brown rice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 small onion, diced
1 green bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, zested and juiced
¼ cup chopped cilantro leaves
1 teaspoon minced garlic
1 ½ teaspoons ground cumin
salt to taste

Steps:

In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
Refrigerate salad for 1 hour, toss again, and serve.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 33 g, Fat 1.1 g, Fiber 7.7 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 398.7 mg, Sugar 2.1 g

MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE

MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE image

Categories Salad Side Quick & Easy Healthy Simmer

Yield 4 people

Number Of Ingredients 11

Ingredients

One 6 oz. package Farmhouse® Mexican Rice
One 15.5 oz. can black beans, drained and rinsed
1 cup frozen corn, cooked and cooled
1 red bell pepper, diced
1 cup shredded jack and cheddar cheese blend
Salsa Vinaigrette:
2 Tablespoons lime juice
2 Tablespoons red wine vinegar
1/4 cup salad oil
1 tomato, chopped
1/4 cup cilantro, chopped

Steps:

Prepare rice according to package directions. Let cool. In medium bowl, combine all salsa ingredients and mix well. Combine all remaining ingredients with cooled rice then toss with vinaigrette. Chill for 2 hours before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the rice. It should be cooked through but still have a slight bite to it.
Add the beans and corn to the rice while it's still warm. This will help them absorb the flavors of the rice.
Don't be afraid to experiment with different ingredients. You can add other vegetables, such as diced tomatoes, bell peppers, or cucumbers.
Let the salad chill for at least 30 minutes before serving. This will allow the flavors to blend and develop.

Conclusion:

Mexican rice and bean salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It's also a great way to use up leftover rice and beans. With its vibrant colors and bold flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give Mexican rice and bean salad a try!

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