Mexican seven-layer dip is a classic party appetizer that is easy to make and always a crowd-pleaser. It is made with seven layers of delicious ingredients, including refried beans, guacamole, sour cream, salsa, cheese, and olives. The different flavors and textures of the ingredients come together to create a dip that is both flavorful and satisfying. This dip is perfect for any occasion, from casual get-togethers to formal parties. Whether you are a fan of Mexican food or just looking for a new appetizer to try, Mexican seven-layer dip is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SEVEN LAYER DIP
Make and share this Mexican Seven Layer Dip recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
- Cover fruit with lime juice and mash with fork.
- Season with salt to taste, 1/4 tsp.
- garlic powder, and 1/8 tsp.
- cumin.
- Beat together cream cheese, sour cream, salsa, and the 1 tsp.
- cumin in a mixing bowl; set aside.
- In another small bowl mix together refried beans and the 1 tsp.
- garlic powder (garlic salt o. k.) to taste.
- Spread beans over the bottom of a serving dish or large casserole.
- On top of this spread the guacamole, leaving a small area of beans exposed.
- Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
- Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
- Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
- To garnish, place a few tortilla chips around the perimeter of the dish.
- Keep chilled until time to serve, but do not chill chips.
SEVEN LAYER MEXICAN DIP
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make this for Halloween I spread the sour cream on the top layer over the garnish and I hold a little back, add some food coloring to...
Provided by Amy H.
Categories Other Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- 1. mash avacados; stir in lemon juice, 1/2 cup chopped tomatoes, minced onion, salt and pepper. Set aside.
- 2. Spread bean dip in a shallow 9-inch dish. Spread avacado mixture over the bean dip. Sprinkle with Monterey Jack cheese.
- 3. Repeat layers and sprinkle with cheddar cheese.
- 4. Spread sour cream over the top and sprinkle with olives, tomatoes and green onions.
- 5. Chill for several hours and serve with corn chips.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Make sure to drain the black beans and corn well before adding them to the dip.
- If you don't have sour cream, you can use Greek yogurt instead.
- Feel free to add or omit any ingredients to suit your taste.
- Serve the dip with tortilla chips, vegetable crudités, or pita bread.
- If you're making the dip ahead of time, keep it covered in the refrigerator for up to 24 hours.
Conclusion:
Seven-layer dip is a classic Mexican dish that is perfect for parties, potlucks, and game days. It's easy to make and can be tailored to your taste. With its creamy layers, zesty flavors, and crunchy texture, seven-layer dip is sure to be a hit with everyone.
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