Best 3 Mexican Skillet Casserole Recipes
Mexican skillet casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. Made with ingredients that you probably already have on hand, it is a budget-friendly option that the whole family will love. With its combination of savory and spicy flavors, this casserole is sure to become a regular in your meal rotation.
Let's cook with our recipes!
MEXICAN ZUCCHINI SKILLET CASSEROLE
A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.
Provided by Dawn
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
- Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 16.9 g, Cholesterol 83.3 mg, Fat 20.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 9.1 g, Sodium 482.4 mg, Sugar 5.2 g
MEXICAN SKILLET CASSEROLE
When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish.
Provided by amkmo3
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet brown ground beef with taco seasoning and drain fat.
- Pour instant rice in the skillet and stir to mix with the meat.
- Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
- Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
- Serve with a green salad.
Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 103.4, Sodium 903.4, Carbohydrate 53.2, Fiber 2.9, Sugar 2.9, Protein 35.9
MEXICAN SKILLET CASSEROLE
Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!
Provided by Andra Kubala
Categories Casseroles
Time 20m
Number Of Ingredients 8
Steps:
- 1. In skillet brown ground beef with taco seasoning and drain fat.
- 2. Pour instant rice in the skillet and stir to mix with the meat.
- 3. Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
- 4. Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
Tips for Making the Best Mexican Skillet Casserole
* **Use a large skillet:** This will ensure that there is enough room for all of the ingredients to cook evenly. * **Brown the ground beef and sausage:** This will help to develop flavor and prevent the meat from becoming dry. * **Use a variety of vegetables:** This will add flavor, color, and nutrients to the dish. * **Don't skimp on the spices:** Mexican food is known for its bold flavors, so don't be afraid to use plenty of spices. * **Use a good quality salsa:** The salsa is one of the main ingredients in this dish, so it's important to use a good quality one. * **Top the casserole with cheese:** This will help to create a golden brown crust and add extra flavor. * **Serve with your favorite toppings:** Some popular toppings for Mexican Skillet Casserole include sour cream, guacamole, Pico de Gallo, and sliced avocado.Conclusion
Mexican Skillet Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to potluck or share with friends. With its bold flavors and variety of ingredients, Mexican Skillet Casserole is sure to be a hit with everyone who tries it.
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