Best 2 Mexican Skillet Dinner Recipes
Preparing a flavorful and satisfying Mexican skillet dinner is a delightful culinary adventure that combines the vibrant flavors of Mexican cuisine with the convenience of a one-pan meal. Whether you're a seasoned home cook or just starting your culinary journey, this comprehensive guide will lead you through the steps of creating an unforgettable Mexican skillet feast. From selecting the freshest ingredients to mastering the art of layering flavors, we'll provide you with all the essential knowledge and tips to ensure your Mexican skillet dinner becomes a family favorite.
Let's cook with our recipes!
MEXICAN SKILLET DINNER
I started out making tacos one night but ended up making this skillet dinner. It has been quite versatile for me as you can change to suit your taste by adding black olives, chili peppers. etc or using as a dip with sour cream and tortilla chips. I have served it alone, with rice and even over noodles. I live alone so I've...
Provided by Robin Duffie
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. In a large skillet, sautee the onions and green pepper until soft. Add the ground meat, season with the salt, pepper and chili powder and continue cooking until the ground beef is well cooked.
- 2. Drain off any grease and sprinkle the taco seasoning packet over the meat mixture. Add the diced tomatoes, kernel corn , salsa (more than ½ cup can be added if desired) and water. Stir until the taco seasoning is well mixed and simmer until desired thickness.
- 3. Serve over rice, topped with the cheese or top with the cheese and serve with nacho chips.
MEXICAN SKILLET DINNER
Make and share this Mexican Skillet Dinner recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in a deep heavy skillet; add onions and green peppers.
- Cook until onions are golden brown and meat is cooked. Drain of excess fat.
- Add remaining ingredients; stir to moisten macaroni.
- Cover, bring to a boil, then reduce heat and cook 30 minutes.
Nutrition Facts : Calories 735, Fat 36.6, SaturatedFat 15.7, Cholesterol 136.4, Sodium 204, Carbohydrate 61.2, Fiber 5.2, Sugar 13.9, Protein 40
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your dish comes together quickly and easily.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the overall taste of your dish.
- Don't Overcrowd the Pan: When cooking in a skillet, don't overcrowd the pan. This will prevent the food from cooking evenly and will result in soggy, undercooked food.
- Season to Taste: Always season your food to taste. This means adding salt, pepper, and other spices until the dish reaches your desired flavor.
- Don't Forget the Garnish: A simple garnish can add a lot of visual appeal to your dish. Try using fresh herbs, chopped nuts, or a squeeze of citrus to brighten up your plate.
Conclusion:
Mexican skillet dinners are a quick, easy, and delicious way to get a flavorful meal on the table. With a few simple ingredients and a little bit of planning, you can create a variety of dishes that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give one of these Mexican skillet recipes a try!
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