MASHED SWEET POTATOES AND BANANAS WITH PECAN STREUSEL
Categories Side Bake Banana Pecan Sweet Potato/Yam Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Pierce sweet potatoes with fork. Place on rimmed baking sheet or in roasting pan and bake until almost soft, about 40 minutes. Add bananas to roasting pan alongside sweet potatoes and bake until banana skins brown, about 10 minutes. Let sweet potatoes and bananas stand at room temperature until cool enough to handle, about 15 minutes (maintain oven temperature). Cut sweet potatoes in half. Scoop flesh from sweet potatoes into large bowl. Peel bananas; add to bowl. Add 1/2 cup butter and honey; beat with wooden spoon until blended and fluffy. Season to taste with salt. Transfer to 8- to 10-cup ovenproof baking dish.
- Mix nuts, sugar, and flour in bowl. Add 1/2 cup butter; mix with fingertips until coarse crumbs form. (Potatoes and streusel can be made 1 day ahead. Cover separately; chill. Before continuing, preheat oven to 400°F.) Sprinkle streusel over potatoes. Bake until top is golden brown and potatoes are hot, about 25 minutes.
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Alone Gamer
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe was a winner. It's definitely going into my regular rotation.
Demonuraraka Uraraka1014
[email protected]This was a great way to use up leftover sweet potatoes. I'll definitely be making it again.
Randolph Akowuah
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The bananas and pecan streusel really made it.
Pema Dechen
[email protected]This dish was a lot of work, but it was worth it. It was absolutely delicious!
Giovanni Falcone
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Mikiyas
[email protected]The pecan streusel was a bit too crunchy for my liking, but the rest of the dish was delicious.
c0zy__
[email protected]I found this dish to be a bit bland. I think it could have used more spices.
David Santos
[email protected]This dish was a little too sweet for my taste, but my kids loved it.
iftekhar nomun
[email protected]I made this for a potluck and it was a big hit. I'll definitely be making it again.
Taufeeq Umar
[email protected]This was a great side dish for our Thanksgiving dinner. Everyone loved it!
Arun Magar
[email protected]I've never had mashed sweet potatoes with bananas before, but this was delicious! I'll definitely be making it again.
shahzad Khosa
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
hafiz yasirmughal
[email protected]I loved the combination of sweet potatoes and bananas. The pecan streusel was a nice touch.
Arzoo HA
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Don Alpha
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors and textures all came together perfectly.
Namaganda Prossie
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Adrienne Everage
[email protected]This dish was a hit with my family! The sweet potatoes and bananas were a perfect combination, and the pecan streusel added a delicious crunch.