Best 4 Mexican Slowboats Deviled Eggs Recipes
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Mexican slowboats deviled eggs are a fun and festive twist on the traditional recipe. This recipe starts with slow-cooked pork shoulder that is shredded and added to a creamy filling. The eggs are then topped with a spicy tomato sauce and cheese. The result is a delicious and satisfying appetizer that is sure to be a hit at your next party.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN SLOWBOATS (DEVILED EGGS)
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
MEXICAN-STYLE DEVILED EGGS
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Provided by Karen Armstead
Categories Spicy Deviled Eggs
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, chopped green chiles, olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 0.5 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 124.1 mg, Sugar 0.3 g
Tips:
- Use fresh ingredients: Fresh eggs, mayonnaise, and vegetables will give your deviled eggs the best flavor.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then remove from heat and cover. Let stand for 10-12 minutes, then drain and immediately place the eggs in a bowl of ice water to stop the cooking process.
- Make sure your eggs are completely cool before peeling them: This will help to prevent the shells from sticking to the eggs.
- Use a sharp knife to cut the eggs in half: This will help to create a clean cut and prevent the eggs from crumbling.
- Be creative with your fillings: There are endless possibilities for fillings, so you can customize your deviled eggs to your own taste. Some popular fillings include:
- Avocado and bacon
- Crab and shrimp
- Ham and cheese
- Smoked salmon and dill
- Roasted red peppers and feta cheese
- Garnish your deviled eggs: A simple garnish can add a touch of elegance to your deviled eggs. Some popular garnishes include:
- Chopped chives
- Paprika
- Fresh herbs, such as cilantro or parsley
- Bacon bits
- Grated cheese
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple tips, you can make perfect deviled eggs every time. So next time you're looking for a quick and easy appetizer, give these Mexican Slowboats Deviled Eggs a try!
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