SALSA NO-CILANTRO

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Make and share this Salsa No-Cilantro recipe from Food.com.

Provided by sctdvdltl

Categories     Sauces

Time 10m

Yield 44 oz, 6 serving(s)

Number Of Ingredients 10

1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes)
3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.)
1 medium onion
3 garlic cloves
1 tablespoon cumin seed (ground or toasted and crushed)
1 tablespoon coriander seed (ground or toasted and crushed)
1/2 tablespoon oregano
1/2 tablespoon cayenne (Optional is used for color and heat. You could also use with chipotle powder or smoked paprika inste)
1 tablespoon olive oil
1 tablespoon pepper sauce (Yucatan- habeneros, carrots, lime, spices, vinegar, water OR use just lime juice as needed)

Steps:

  • Finely chop jalepenos, garlic and onions and combine in a bowl.
  • Add tomatoes and juice to bowl.
  • Add remaining ingredients to bowl.
  • Add olive oil to bowl and toss all ingredients.
  • Drizzle water over bowl until salsa reaches a desired consistency.
  • Add salt (and optional fresh ground black pepper) to taste.
  • Add (optional sugar) to balance acidity.
  • Refrigerate for at least an hour.

Nutrition Facts : Calories 63.9, Fat 3, SaturatedFat 0.4, Sodium 71.8, Carbohydrate 9.2, Fiber 2.7, Sugar 4.6, Protein 1.9

ak Rajpot
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I love that this salsa is so easy to make. It's a great way to get a quick and delicious snack or meal.


Durgesh Ojha
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I made this salsa for a party and it was a huge hit. Everyone loved it! It's the perfect party food.


Cindy Lole
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This salsa is a great way to add some spice to your meals. I love the combination of tomatoes, onions, and jalapeños.


Sean “Taco” Asher
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I'm always looking for new salsa recipes to try, and this one definitely didn't disappoint. It's so flavorful and delicious. I will definitely be making it again.


ahsan ali418
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This salsa is the perfect addition to any Mexican dish. It's also great as a dip with tortilla chips or vegetables.


Binta Chowdhury
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I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.


Sandesh sapkota Sandesh sapkota
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This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this is a great way to use them up.


Katelyn_cruz_24 cruz
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I've tried many salsa recipes over the years, but this one is by far my favorite. It's so simple, yet so delicious. I always get compliments when I serve it to guests.


BD JOY
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This salsa is so easy to make and it's always a crowd-pleaser. I love that I can adjust the spiciness level to suit my taste.


Pro man Gamar
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I made this salsa for my family and they loved it! My kids even asked for seconds. It's a great way to get them to eat more vegetables.


Jenifer Manley
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This salsa is the perfect balance of spicy and tangy. I love the addition of lime juice and cumin. It really brightens up the flavor.


Afrin Aktar Mim
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I was a bit skeptical about making salsa without cilantro, but I was pleasantly surprised. This salsa is so flavorful and delicious. I love the combination of tomatoes, onions, and jalapeños.


phoekiks
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This is my new go-to salsa recipe. It's so flavorful and versatile. I love using it on tacos, burritos, and even just as a dip with tortilla chips.


Kavi Max
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I made this salsa for a Mexican-themed potluck and it was a huge success. Everyone raved about how delicious it was. I loved that it was so easy to make and didn't require any special ingredients.


Mafiya Akter
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This salsa was a hit at my party! Everyone loved it, even those who don't usually like salsa. The flavors were perfectly balanced and the texture was nice and chunky. I will definitely be making this again.