Best 3 Mexican Sour Cream Rice Recipes
Mexican Sour Cream Rice, also known as Arroz con Crema, is a flavorful and versatile dish that is commonly served in Mexican and Tex-Mex cuisine. This delectable dish features tender grains of rice, cooked in a creamy and savory sauce made with sour cream, chicken broth, and a blend of spices. With its rich texture and tangy flavor, Mexican Sour Cream Rice is a crowd-pleasing side dish that complements a variety of main courses, such as grilled meats, fish, or stews. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow guide will provide you with the knowledge and techniques needed to create a delightful and authentic Mexican Sour Cream Rice recipe that will impress your family and friends.
Here are our top 3 tried and tested recipes!
MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
MEXICAN SOUR CREAM RICE RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350°F. lightly grease a 1-1/2 quart casserole dish. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Both these recipes are awesome. Isn't it great too when you think "He would love this!"? I guess that makes me a total wife. Darn. :)
MEXICAN SOUR CREAM RICE
Steps:
- 1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
- 2. Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
- 3. Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your Mexican sour cream rice.
- Don't be afraid to experiment. There are many different ways to make Mexican sour cream rice. Feel free to add your own favorite ingredients or variations.
- Make sure the rice is cooked properly. The rice should be cooked through but still have a slight bite to it.
- Don't overcook the vegetables. The vegetables should be tender but still retain their color and crunch.
- Use a good quality sour cream.
- Season the rice to taste. Add salt, pepper, and other spices to taste.
- Serve the rice immediately. Mexican sour cream rice is best served fresh.
Conclusion:
Mexican sour cream rice is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, zesty flavor, and colorful vegetables, this dish is sure to be a hit. So next time you're looking for a quick and tasty meal, give Mexican sour cream rice a try. You won't be disappointed!
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