Best 2 Mexican Spice Cookies Recipes
In the realm of culinary delights, Mexican spice cookies stand out as delectable treats that tantalize taste buds with their unique blend of sweet, savory, and mildly spicy flavors. Originating from the vibrant culinary traditions of Mexico, these cookies have gained immense popularity worldwide due to their irresistible aroma, crispy texture, and the delightful dance of flavors they create in every bite. Often featuring a combination of warm spices like cinnamon, nutmeg, and cloves, along with the zesty kick of chili powder or cayenne pepper, Mexican spice cookies offer an enticing balance of heat and sweetness that leaves a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SPICE COOKIES
These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!
Provided by Witch Doctor
Categories Drop Cookies
Time 37m
Yield 30 Cookies
Number Of Ingredients 9
Steps:
- Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
- Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
- Remove from cookie sheet; cool on wire racks.
- Serve on a platter.
Nutrition Facts : Calories 30.8, Fat 1.7, SaturatedFat 1, Cholesterol 11.1, Sodium 14, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 0.5
MEXICAN SPICE COOKIES
Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix - a flavorful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
- In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good quality chocolate and vanilla extract.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350 degrees Fahrenheit) for about 10-12 minutes.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
Conclusion:
Mexican spice cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Mexican spice cookies every time.
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