Best 2 Mexican Steak Stir Fry Recipes
Are you seeking a recipe that combines the bold flavors of Mexican cuisine with the convenience and versatility of a stir fry? Look no further! This article will guide you through the process of creating a mouthwatering Mexican steak stir fry that is not only easy to prepare but also packed with flavor. With a few simple ingredients, you can create a tantalizing dish that combines tender steak, fresh vegetables, and a delightful Mexican-inspired sauce. This stir fry not only offers a delicious meal option but also showcases the vibrant flavors and spices that define Mexican cuisine.
Here are our top 2 tried and tested recipes!
MEXICAN FIESTA STEAK STIR-FRY
The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.
Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 473mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
MEXICAN STEAK STIR-FRY
A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
- Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.
Nutrition Facts : Calories 295, Carbohydrate 49 g, Cholesterol 45 mg, Fiber 13 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stir-fry will be. Look for fresh, flavorful vegetables and high-quality steak.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, garlic, and ginger will help to tenderize it and infuse it with flavor.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the steak and vegetables quickly and evenly.
- Stir-fry in batches: If you're cooking a lot of steak or vegetables, stir-fry them in batches so that they don't overcrowd the pan and cook evenly.
- Sauce it up: A simple sauce made with soy sauce, rice vinegar, and sesame oil will add a lot of flavor to the stir-fry.
Conclusion:
Mexican steak stir-fry is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover steak. With its bold flavors and tender steak, this stir-fry is sure to be a hit with everyone at the table.
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