Best 2 Mexican Street Corn Elote Recipes

Mexican street corn, known as elote, is a beloved delicacy offering a delightful fusion of sweet and savory flavors. Often prepared and sold by street vendors, this irresistible snack is a symphony of fire-roasted corn on the cob, slathered in a creamy mixture of mayonnaise and sour cream. Enriched with the zest of lime, the addition of crumbly Cotija cheese, and a sprinkle of chili powder, elote is an explosion of taste that tantalizes the senses. Whether you're enjoying it as a quick bite or as part of a festive gathering, this traditional Mexican corn dish is a culinary delight that will leave you craving more.

Here are our top 2 tried and tested recipes!

SKILLET ELOTE (MEXICAN STREET CORN)

Skillet Elote (Mexican Street Corn) image

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
1 tablespoon lime juice
1 ½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Steps:

Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g

MEXICAN STREET CORN (ELOTE)

Mexican Street Corn (Elote) image

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

Categories Cheese Backyard BBQ Corn Summer Gourmet

Yield Makes enough for 12 ears of corn

Number Of Ingredients 4

Ingredients

3/4 cup Mexican crema or mayonnaise
1/2 lb queso cotija, or feta, crumbled
Cayenne to taste
Accompaniment: lime wedges

Steps:

Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.

Tips:

Choose the right corn: Use fresh, sweet corn on the cob for the best flavor. Look for ears with tightly packed kernels and no blemishes.
Grill or roast the corn: Grilling or roasting the corn adds a delicious smoky flavor. If you're grilling, cook the corn over medium-high heat for about 10 minutes, turning occasionally. If you're roasting, place the corn in a preheated oven at 400°F for about 20 minutes, turning occasionally.
Brush the corn with a flavorful mixture: Before grilling or roasting, brush the corn with a mixture of butter, oil, salt, and pepper. You can also add other seasonings, such as garlic powder, chili powder, or cumin.
Add toppings: After the corn is cooked, top it with your favorite toppings. Some popular options include cotija cheese, sour cream, cilantro, and lime wedges.
Serve immediately: Mexican street corn is best served immediately after it's cooked. The corn should be hot and juicy, with a slightly smoky flavor.

Conclusion:

Mexican street corn, or elote, is a delicious and easy-to-make snack or side dish. With its smoky flavor and creamy, flavorful toppings, it's sure to be a hit at your next party or gathering. So next time you're looking for a tasty and festive treat, give Mexican street corn a try.