Best 2 Mexican Style Biscuit Casserole Recipes

Do you have a craving for a delectable Mexican-style breakfast dish that effortlessly blends flavors and textures? If so, look no further! Embark on a culinary journey with us as we uncover the secrets behind creating a tantalizing Mexican-style biscuit casserole that will leave your taste buds dancing with joy. This hearty and flavorful dish is a perfect fusion of classic Southern biscuits and zesty Mexican ingredients, resulting in a comforting and satisfying meal that is ideal for any occasion. Whether you're hosting a weekend brunch or simply seeking a delightful breakfast treat, this Mexican-style biscuit casserole is sure to become a beloved favorite in your kitchen.

Let's cook with our recipes!

MEXICAN STYLE BISCUIT CASSEROLE

Mexican Style Biscuit Casserole image

I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene

Provided by Linda Dugan

Categories Casseroles

Time 45m

Number Of Ingredients 18

Ingredients

1 bag(s) uncle ben's ready rice long grain & wild
1 can(s) tomato soup
1 can(s) hormel chili with beans
1 can(s) corn
1 can(s) tomatoes italian style w/oregeno & basil
1 bag(s) shredded colby & montery jack cheese
1 c sharp shredded cheddar cheese
1 1/2 lb ground beef
1 can(s) grand biscuits
1 tsp garlic and herb seasonings
1/2 tsp basil, dried
1/2 tsp lawry's seasoned salt
1/2 tsp accent
1/2 tsp worcestershire sauce
1/2 tsp pepper
1/2 c ketchup
1/2 tsp chili powder (or more for your taste)
1/2 c water

Steps:

1. Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain
2. Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
3. Heat to boil, boil about 1 minute.
4. Place all ingredients into 8x10 glass, greased pan
5. Sprinkle Colby & Monterey Cheese all over top
6. Open biscuits and place evenly over cheese
7. Sprinkle Sharp Cheddar Cheese on top
8. Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!

TURKEY AND BISCUIT CASSEROLE-MEXICAN STYLE

Turkey and Biscuit Casserole-Mexican style image

This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled...

Provided by Pat Duran

Categories Casseroles

Time 35m

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1/2 c onion, diced
2 tsp liquid smoke flavoring,optional
15 oz can enchilada sauce
1/2 c crushed tomatoes
1 tsp each of seasoned salt and garlic powder
1 can(s) grands flaky layers refrigerator biscuits (8 count)
1 c mexican style shredded cheese

Steps:

1. Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.
2. Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
3. Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
4. Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
5. Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.

Tips:

Use fresh ingredients: Fresh ingredients will give your Mexican-style biscuit casserole the best flavor. If possible, use fresh vegetables, herbs, and spices.
Don't overcook the biscuits: Overcooked biscuits will be dry and crumbly. Bake them until they are just golden brown.
Use a variety of cheeses: A variety of cheeses will give your casserole a more complex flavor. Try using a combination of cheddar, Monterey Jack, and queso fresco.
Don't be afraid to experiment: There are many different ways to make a Mexican-style biscuit casserole. Feel free to add your own favorite ingredients or experiment with different cooking techniques.

Conclusion:

Mexican-style biscuit casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover biscuits and vegetables. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will love.