If you are looking for a flavorful and easy-to-make sandwich that will tantalize your taste buds, then a Mexican-style chicken sandwich is the perfect choice. This delicious sandwich combines the bold flavors of Mexican cuisine with the comfort of a classic sandwich, making it a hit with people of all ages. With a variety of recipes to choose from, you can customize your sandwich to suit your own preferences, whether you like it mild or spicy, with or without cheese, or with a variety of toppings. So get ready to embark on a culinary journey to enjoy the best Mexican-style chicken sandwich you will ever taste!
Let's cook with our recipes!
MEXICAN CHICKEN SANDWICHES
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts : Calories 585 calories, Fat 39g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 20g protein.
MEXICAN-STYLE CHICKEN SANDWICHES
Provided by Stacey Siegal
Categories Sandwich Bean Chicken Sauté Quick & Easy Monterey Jack Bon Appétit New York
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, lime juice and lime peel in small bowl to blend; season with salt and pepper. Stir beans and cumin in small skillet over medium heat until heated through, about 5 minutes. Add reserved bean liquid. Using fork, mash beans in skillet to coarse paste. Season to taste with salt and pepper. Arrange French roll bottoms on plates. Spread with bean mixture.
- Sprinkle chicken with 3/4 teaspoon cayenne pepper and salt. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 4 minutes per side. Top chicken with cheese slices. Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture. Top with tomato, then avocado. Spread lime mayonnaise generously on cut side of each roll top; press onto sandwiches.
MEXICAN-STYLE CHICKEN SANDWICHES
This is a wonderful alternative to the standard chicken sandwich. It is from the April 1999 issue of Bon Appetit.
Provided by Southern Polar Bear
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, lime juice and lime peel in a small bowl; season with salt and pepper.
- Stir beans and cumin in a small skillet over medium heat until heated through, about 5 minutes.
- Add reserved bean liquid.
- Using a fork, mash beans in skillet to course paste.
- Season to taste with salt and pepper.
- Arrange French roll bottoms on plates; spread with bean mixture.
- Sprinkle chicken with cayenne pepper and salt.
- Heat oil in a large heavy skillet over medium-high heat.
- Add chicken to skillet and saute until just cooked through, about 4 minutes per side.
- Top chicken with cheese slices.
- Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture.
- Top with tomato, avocado, and lettuce.
- Spread lime mayonnaise generously on cut side of each roll top; press onto sandwich.
Nutrition Facts : Calories 747.3, Fat 37.7, SaturatedFat 9.9, Cholesterol 103.5, Sodium 753.3, Carbohydrate 57.4, Fiber 13.6, Sugar 5.2, Protein 47.3
CILANTRO LIME GRILLED CHICKEN SANDWICH
A tangy cilantro lime vinaigrette is both a marinade and sauce for these Mexican-inspired grilled chicken sandwiches.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chicken breasts and 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette in a resealable plastic bag. Let marinate at room temperature for 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels.
- Preheat an outdoor grill or grill pan to medium-high heat.
- Oil the grills grate or grill pan. Remove the chicken from the marinade. Sprinkle with salt and pepper. Grill the chicken, turning once, until cooked through, about 4 minutes per side, depending on thickness.
- Spread the mayonnaise on the cut surfaces of the rolls. Slice the chicken and add to the rolls. Break the bacon in half and place on top of the chicken. Top with avocado and tomato slices, cilantro leaves and radishes. Drizzle each sandwich with 1 tablespoon of the remaining vinaigrette. Press the tops on the sandwiches.
MEXICAN CHICKEN SANDWICHES
Make and share this Mexican Chicken Sandwiches recipe from Food.com.
Provided by packeyes
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the oil and seasonings together. Brush on both sides of chicken. Grill the chicken, uncovered, over medium heat for 6-8 minutes on each sides or until juices run clear.
- Meanwhile, combine 1 cup cheese and mayonnaise. Grill bread slices on one side until lightly toasted. Spread with the cheese/mayo mixture and grill until the cheese is melted.
- Put the chicken on four slices of bread. Top with the salsa, remaining cheese and remaining bread, cheese/mayo side down.
Nutrition Facts : Calories 849.4, Fat 37.3, SaturatedFat 13.1, Cholesterol 125.5, Sodium 1776, Carbohydrate 77.2, Fiber 5.3, Sugar 5.1, Protein 50.2
MEXICAN CHICKEN SANDWICHES
Number Of Ingredients 7
Steps:
- 1. Prepare the shredded chicken. Then, in the bottom half of each roll, pull out a little of the soft center to make a depression, and fill each with 1/4 of the beans, and top with 1/4 of the chicken, tomatoes, and lettuce. 2. In a small bowl, mix the avocado and chipotle mayonnaise. Spread the roll tops equally with the avocado mixture, and close the sandwiches. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve the best flavor, marinate the chicken for at least 30 minutes before cooking.
- Use boneless, skinless chicken breasts or thighs for a leaner sandwich.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- For a crispy sandwich, use a sturdy bread like a baguette or ciabatta roll.
- Add your favorite toppings to the sandwich, such as lettuce, tomato, avocado, and cheese.
- Serve the sandwiches with a side of fries, salad, or coleslaw.
Conclusion:
Mexican-style chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that will be enjoyed by everyone. So next time you're looking for a quick and easy meal, give Mexican-style chicken sandwiches a try.
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