Best 3 Mexican Style Shredded Pork Recipes
Prepare yourself for a culinary journey to the heart of Mexican cuisine with our exploration of the tantalizing world of Mexican-style shredded pork. This flavorful dish, also known as "Carne Adovada" or "Puerco Deshebrado", is a testament to the rich and diverse culinary traditions of Mexico. Whether you're a seasoned home cook or just starting to explore the world of Mexican cooking, this guide will take you through the essential steps to create a mouthwatering and authentic Mexican-style shredded pork dish that will impress your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN STYLE SHREDDED PORK
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g
MEXICAN STYLE SHREDDED PORK
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
MEXICAN STYLE SHREDDED PORK
This is one tasty dish. From the list of ingredients I was expecting it to be really spicy, but instead it has a very pleasant flavor. It's perfectly paired with the lime-flavored rice. More, please!
Provided by Shannon Smith
Categories Pork
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Place pork in a slow cooker and season with salt. Place chiles and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover and cook on low for 7hrs. In a pot cook remaining 2 3/4 cups water (I used chicken broth) and rice to a boil. Mix in lime juice and cilantro. Reduce heat to low and simmer 20 minutes. Remove roast and shred meat using two forks. Put meat back in slow cooker to absorb juices for 15-20minutes. Serve over cooked rice.
Tips:
- Pork shoulder is the best cut of meat for this recipe since it's marbled with fat, which helps keep it moist and flavorful during the long cooking process. If you can't find pork shoulder, pork butt is a good substitute.
- To save time, you can brown the pork in a large Dutch oven or pot over medium-high heat before adding the other ingredients. Just be sure to drain off any excess fat before continuing with the recipe.
- If you don't have a slow cooker, you can cook the pork in a Dutch oven or pot over low heat for 8-10 hours, or until the meat is fall-apart tender.
- To make the pulled pork tacos, simply shred the pork and add it to your favorite taco shells or tortillas. Top with your favorite toppings, such as shredded cabbage, diced tomatoes, sliced avocado, and sour cream.
- The pulled pork can also be used in burritos, enchiladas, or tostadas. It's also great served on its own with a side of mashed potatoes or rice.
Conclusion:
This Mexican-style shredded pork recipe is an easy and delicious way to enjoy a classic Mexican dish. The pork is cooked in a flavorful sauce made with chili powder, cumin, and oregano, and it's fall-apart tender and juicy. The pulled pork can be used in a variety of dishes, such as tacos, burritos, enchiladas, or tostadas. It's also great served on its own with a side of mashed potatoes or rice. So next time you're looking for a quick and easy Mexican meal, give this recipe a try.
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