CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
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Mehar Bugur
[email protected]These wontons are so delicious! I will definitely be making them again.
subhan raza
[email protected]I love how crispy these wontons are. And the buffalo sauce is the perfect dipping sauce.
Billa bajwa
[email protected]These wontons are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Naimal Sheikh
[email protected]I'm always looking for new and easy recipes to try. And these wontons definitely fit the bill. They're so easy to make and they're always a hit with my family and friends.
Harry Teall
[email protected]These wontons are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating celery and carrots.
Saeed Roghani
[email protected]I love how versatile these wontons are. You can serve them as an appetizer, main course, or snack. They're also great for parties and potlucks.
Benjamni Swai
[email protected]I've made these wontons several times now and I've never been disappointed. They're always crispy and delicious.
Marium Ikhtiar
[email protected]These wontons are a great way to use up leftover chicken. I made them with some leftover rotisserie chicken and they were delicious.
Fikile Mthimunye
[email protected]I'm not a big fan of cooking, but these wontons were so easy to make. And they turned out so delicious! I will definitely be making these again.
Muhammad juver Muhammad juver
[email protected]I made these wontons for my husband and he loved them! He said they were the best buffalo chicken wontons he's ever had.
namsang limbu
[email protected]These wontons are easy to make and they're always a crowd-pleaser. I like to serve them with a side of ranch dressing for dipping.
Bis Hojit
[email protected]I was a little hesitant to try these wontons because I'm not a big fan of buffalo sauce. But I'm so glad I did! The wontons were crispy and the chicken was juicy. The buffalo sauce was also really good and not too spicy.
Oabona Pebe
[email protected]These wontons are delicious! The chicken is cooked perfectly and the buffalo sauce is flavorful and tangy. I will definitely be making these again.
Mushkur Alom
[email protected]I've made these wontons several times now and they're always a hit. They're perfect for parties or game day snacks. I usually double the recipe because they go so fast.
0bliviixus
[email protected]These buffalo chicken wontons are so good! I love the combination of the crispy wonton wrapper and the tender, juicy chicken. The buffalo sauce is also amazing and has just the right amount of heat.
Edgar Barrientos
[email protected]I made these wontons for my family and they loved them! Even my picky kids ate them up. The wontons were easy to make and the buffalo sauce was the perfect dipping sauce.
Qamar it zaman
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious and had a nice kick to it.
md emon aslam
[email protected]These buffalo chicken wontons were a hit at my party! They were crispy and delicious, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.