Best 7 Mexican Style Spaghetti Stove Top Or Crock Pot Recipes
Are you looking for a flavorful and satisfying meal that combines the bold flavors of Mexican cuisine with the comforting appeal of spaghetti? Look no further! This article presents a collection of delicious recipes for Mexican-style spaghetti that can be effortlessly prepared in either a regular stovetop pot or a versatile crock pot. These recipes offer a delectable fusion of Mexican spices, tender spaghetti noodles, and an array of colorful ingredients, ensuring a culinary journey that tantalizes your taste buds. Whether you prefer the convenience of a stovetop or the hands-off approach of a crock pot, these recipes cater to your cooking preferences and guarantee a delightful dining experience.
Let's cook with our recipes!
25 EASY MEXICAN CROCKPOT RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican meal in 30 minutes or less!
Nutrition Facts :
TEX-MEX SPAGHETTI (CROCK POT SERVED)
When I lived in Dallas, we often had potluck Tex-Mex dinners, altho not real potluck in the true sense as the menu was almost always the same. There was an appy (queso or 7-layer dip w/tortillas), guacamole was a must & dessert was a flan or sopaipilla. I always made the main course - Mexican Spaghetti w/a "med heat level", which was begun at the stove that afternoon & assembled in my crock pot to stay warm & serve easily that evening. The "heat level" is controlled by the picante sauce you use, but can be raised or lowered by adding spices to suit your taste preferences or using mild picante sauce. This is easily halved for a family meal. Enjoy!
Provided by twissis
Categories Spaghetti
Time 50m
Yield 10 1 1/2 cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute ground beef & onions together till meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & transfer to crock pot.
- Break uncooked spaghetti by hand in approx 3 in segments, prepare per pkg directions, add to crock pot & stir (You're done at the stove!).
- Add Pace Picante Sauce & drained Mexican corn.
- Add drained tomatoes & set aside the liquid for possible later use. (Note: If using whole tomatoes, halve or quarter them w/a kitchen knife to release & drain their liquid).
- Add sliced black olives. Fold in shredded Monterrey Jack & cheddar cheese & stir gently to mix well.
- The spaghetti is ready to be served when the cheese has melted, but can be kept warm on Low in the crock pot for up to 3 hours If you do that, stir the spaghetti gently once ea hr & ck for a continued & acceptable level of moisture. If it appears to need moisture, use the reserved liquid from the tomatoes as needed.
- When time to serve dinner, set out the crock pot for your family or guests to help themselves & put a dish of sour cream close by (garnish w/fresh chives).
- NOTE: Want a great quesadilla?! Use the same ingredients in appropriate quantity (minus the pasta) & strain the liquid off the picante sauce. Too yummy!
Nutrition Facts : Calories 525.9, Fat 27.9, SaturatedFat 12.6, Cholesterol 94.6, Sodium 835.8, Carbohydrate 37.6, Fiber 3.4, Sugar 3.9, Protein 31.6
MEXICAN-STYLE SPAGHETTI (STOVE-TOP OR CROCK POT)
From Taste of Home. This recipe works well in a crock-pot also. Complete steps 1 & 2; then put it in a crock-pot to simmer all day. I used to have another recipe very similar to this called Cincinnati-Style Chili that I lost ........ I top it off with shredded Cheddar cheese.
Provided by Sweet Diva MJ
Categories Spaghetti
Time 17m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef, onions, green pepper and garlic; drain.
- Add the next 10 ingredients and mix well.
- Cover and simmer for 2 hours,stirring occasionally.
- Serve over spaghetti.
- Yield: 8 servings.
Nutrition Facts : Calories 511, Fat 18.7, SaturatedFat 6.9, Cholesterol 77.1, Sodium 290.9, Carbohydrate 54.4, Fiber 7.2, Sugar 8.4, Protein 32
MEXICAN SPAGHETTI
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts :
CROCK POT/SLOW COOKER OR STOVE TOP CHICKEN SPAGHETTI
A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal.
Provided by Stella Mae
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown garlic and onion in olive oil.
- Add chicken parts and continue to brown.
- When browned, add all the other ingredients.
- Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
- Add a little water if required.
- Serve over hot, cooked spaghetti.
- Sprinkle fresh Parmesan over the dish, if desired.
Nutrition Facts : Calories 65.6, Fat 3.8, SaturatedFat 0.6, Sodium 113.4, Carbohydrate 7.7, Fiber 2, Sugar 4.4, Protein 1.6
PASTA SAUCE SPAGHETTI SOUP (CROCK POT OR STOVE TOP)
I made this soup recently it's delicious! You can make this in a crock pot but you will have to brown the meat with veggies firstly in a skillet. Double the recipe if desired. The ground beef can be made ahead of time, if you have freezer-ready ground beef, even easier! Feel free to adjust ALL ingredients to suit taste. You can really use any kind of pasta that you like for this, I prefer spaghetti, for a thicker soup decrease the water.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
- Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
- Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
- Add in the the Parmesan cheese the last 20 minutes of cooking.
- Add in the cooked pasta before serving and heat through.
- Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).
Nutrition Facts : Calories 523.6, Fat 20.6, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1075.1, Carbohydrate 55.9, Fiber 5.6, Sugar 23.6, Protein 29.4
MEXICAN STYLE BEEF FOR THE CROCK POT
This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.
Provided by Pam Blackburn
Categories Roast Beef
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place first 10 ingredients in the crock pot along with garlic.
- Cook on low for approx 6 hours.
- Remove beef and shred.
- Put back in the crock pot and mix with other ingredients.
- Let cook for about a hour.
- Serve meat with warm flour tortillas, salsa, and cheese.
- You may also want to include sour cream, tomatoes, etc.
Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.6, Cholesterol 46.1, Sodium 232.6, Carbohydrate 6.4, Fiber 1, Sugar 2.2, Protein 16.8
Tips:
- Using a large pot or Dutch oven will ensure that there is enough space for the spaghetti and sauce to cook properly.
- Use a high-quality olive oil to enhance the flavor of the dish.
- Freshly chopped vegetables will provide the best flavor and texture.
- Use a variety of spices, such as chili powder, cumin, and oregano, to create a flavorful sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Cook the spaghetti according to the package directions, or until it is al dente.
- Serve the spaghetti with a sprinkle of grated Parmesan cheese and chopped fresh cilantro.
- To make the dish in a crock pot, simply brown the ground beef and vegetables in a skillet over medium heat. Then, transfer the mixture to the crock pot, add the remaining ingredients, and cook on low for 6-8 hours, or on high for 3-4 hours.
Conclusion:
This Mexican-style spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, it is sure to be a hit with the whole family. Whether you make it on the stove top or in the crock pot, this spaghetti is sure to become a favorite.
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