Best 6 Mexican Style Sweetened Black Coffee Caf Recipes
Indulge in the captivating world of Mexican-style sweetened black coffee, known as "café de olla." Embark on a culinary journey that unveils the secrets behind this delectable brew, a delightful symphony of flavors that will tantalize your taste buds. Discover the harmony of rich coffee, aromatic spices, and the subtle sweetness of piloncillo, a traditional unrefined cane sugar. Immerse yourself in the history and cultural significance of café de olla, a beloved beverage that holds a special place in the hearts of Mexicans. Learn how to prepare this exceptional coffee with ease, transforming your kitchen into a fragrant oasis filled with the intoxicating aroma of freshly brewed café de olla.
Here are our top 6 tried and tested recipes!
CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
MEXICAN-STYLE SWEETENED BLACK COFFEE (CAFé DE OLLA)
Steps:
- Bring water, brown sugar, molasses, and cinnamon sticks to a boil in a 4-quart pot over moderate heat, stirring occasionally until sugar is dissolved. Stir in coffee and boil 5 minutes. Pour through a fine-mesh sieve into a heatproof pitcher or clean pot, discarding coffee grinds and cinnamon sticks.
MEXICAN COFFEE (CAFé MEXICANO)
Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.
Provided by Bayhill
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3
RATED G MEXICAN COFFEE
My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.
Provided by IrvineHousewife
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g
MEXICAN CARAMEL COFFEE
Sweet coffee drink made with cajeta, which is a caramel type sauce either made with goat's or cow's milk. You can find it in well-stocked supermarkets or in Mexican stores. Cajeta is delicious as a spread on toast or cookies and as a topping for ice cream.
Provided by Mami J
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a mug and enjoy!
Nutrition Facts : Calories 73.8, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 82.5, Carbohydrate 14.2, Fiber 0.2, Protein 1
MEXICAN-STYLE COFFEE
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Provided by OLIVIANOVA
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g
Tips:
- For authentic Mexican coffee, use dark roasted, coarsely-ground coffee beans, such as Chiapas or Oaxaca beans.
- To make the piloncillo syrup, dissolve the piloncillo (Mexican unrefined cane sugar) in hot water, until it reaches a thick consistency.
- To make the cinnamon stick infusion, boil cinnamon sticks in water for 10-15 minutes, then let it cool.
- When preparing the coffee, use a traditional Mexican coffee pot, called a cafetera, or a French press.
- Sweeten your coffee with the piloncillo syrup to taste and add a splash of cinnamon stick infusion for extra flavor.
- Serve the coffee in clay mugs or tazas, which help to retain heat and enhance the flavor.
- Enjoy your Mexican-style sweetened black coffee with a side of pan dulce (sweet bread) or galletas (cookies) for a truly authentic experience.
Conclusion:
Mexican-style sweetened black coffee is a delightful beverage that combines the bold flavors of dark roasted coffee with the sweetness of piloncillo syrup and the aroma of cinnamon. It is a popular drink in Mexico and other Latin American countries, and it is a great way to start your day or enjoy a relaxing afternoon break. With its unique flavor profile and easy-to-follow preparation, Mexican-style sweetened black coffee is a must-try for coffee lovers looking for a new and exciting way to enjoy their favorite drink. So, embrace the vibrant culture of Mexico and indulge in the deliciousness of this traditional coffee recipe. ¡Buen provecho!
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