Best 6 Mexican Sunset Bread Recipes
In the vast culinary landscape of delectable baked goods, Mexican Sunset Bread stands tall as a captivating creation that blends the vibrancy of Mexican flavors with the comforting warmth of traditional bread. Picture a golden loaf adorned with a symphony of colors, each bite revealing a delightful fusion of sweet and savory notes that awakens the senses and transports you to the heart of Mexico. Imagine the heady aromas of cinnamon, nutmeg, and orange zest harmonizing with the earthy sweetness of molasses and the subtle tang of buttermilk. Prepare to embark on a culinary journey as we unravel the secrets behind crafting this masterpiece, ensuring that your kitchen becomes a haven of sweet indulgence.
Let's cook with our recipes!
MEXICAN SUNSET BREAD
"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 294mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
MEXICAN SUNSET BREAD (BREAD MACHINE)
Make and share this Mexican Sunset Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 1868.1, Fat 28.6, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2700, Carbohydrate 347.4, Fiber 13.4, Sugar 21.7, Protein 49.8
MEXICAN SUNSET BREAD
Serve this tasty taco-seasoned bread with chili or cream soups.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.3 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 263.8 mg, Sugar 1.7 g
MEXICAN SUNSET BREAD
Serve this tasty taco-seasoned bread with chili or cream soups.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 123.6 calories, Carbohydrate 22.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.6 mg, Sugar 1.7 g
MEXICAN SPOON BREAD
This warm and comforting side dish is fluffy, cheesy and stick-to-your-ribs good! Try it with everyday meals, but it'll be a hit at family gatherings, too. Sherry Thompson - Seneca, SC
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the eggs, sour cream and milk until smooth. Stir in the remaining ingredients. Pour into a 2-qt. round baking dish coated with cooking spray. , Bake, uncovered, at 400° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 16g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
MEXICAN SPOON BREAD
Make and share this Mexican Spoon Bread recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, mix corn, milk, and oil.
- Stir in the eggs.
- Add the corn meal, baking soda, and salt; stir well.
- Pour half of the batter into a greased 8" x 8" baking pan.
- Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
- Top with the rest of the cheese.
- Bake at 375F for 45 minutes.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Be sure to measure your ingredients accurately. This will help ensure that your bread turns out perfectly.
- Don't overmix the dough. Overmixing can make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will help the bread to be light and fluffy.
- Bake the bread in a preheated oven. This will help the bread to rise evenly.
- Let the bread cool completely before slicing and serving.
Conclusion:
Mexican Sunset Bread is a delicious and festive bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to serve at your next party or a unique gift to give to a friend, Mexican Sunset Bread is sure to be a hit.
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