BURMESE-STYLE PORK CURRY
This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!
Provided by PalatablePastime
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ginger in a small bowl with 1/3 cup of hot water and set aside until needed.
- Cook the pork with the curry paste and brown sugar in a large deep skillet, stirring to coat meat, for about 15 minutes, until pork is nicely browned.
- Meanwhile, mix the turmeric, and soy sauce into the water and add to the pork.
- Bring mixture to a boil, then reduce heat and simmer, uncovered, until meat is tender and sauce has thickened, about 45 minutes.
- Add the ginger (with its water), the shallots, garlic, and lime juice.
- Simmer for 5-7 more minutes, allowing the flavors to blend through.
- Check seasoning, adding more sugar, lime juice, or even a little salt, if necessary.
- Serve at once with steamed jasmine rice.
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Frances “Frankie” Portillo
[email protected]This curry is a great way to warm up on a cold day. The spices are very flavorful and the pork is very tender.
Maruf Sarker
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I might have added too much liquid.
KD Turjo
[email protected]This curry is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Pratichha Magar
[email protected]I'm a vegetarian, so I used tofu instead of pork in this recipe. It was a delicious and healthy alternative.
Achmat Noordien
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Makbul Khilji
[email protected]I'm not a big fan of coconut milk, so I used regular milk in this recipe. It was still delicious!
Mst:fathama Akhter
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It worked out great!
ishq_zadi_32
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
Bhejai Kove
[email protected]The curry was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mickeal Aston theron
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand, so I can make this curry anytime I want.
Bikash Barai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tusiime Prossy
[email protected]I'm not a big fan of pork, but I really enjoyed this curry. The flavors are so well-balanced.
Badhrinath Bibin
[email protected]The curry was delicious, but it took a bit longer to cook than the recipe said. I think it was because I used a different cut of pork.
ramim khan
[email protected]The pork curry was a bit too oily for my taste. I think I'll try using less oil next time.
MD FOZlUR
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili powder to your liking.
Hawaria Yohannes
[email protected]I love the unique flavor of this curry. It's not your typical pork curry, but it's definitely worth trying.
Khalid Bashir
[email protected]This curry is a great way to use up leftover pork. It's also a very economical dish, which is always a plus.
Mpilwenhle Cruz
[email protected]I've tried many pork curry recipes, but this one is definitely my favorite. It's so easy to make, and the results are always amazing.
Thapelo leopeng
[email protected]This Burmese-style pork curry is a fantastic dish! The flavors are complex and delicious, and the pork is fall-apart tender. I served it with rice and a side of vegetables, and it was a hit with my family.