Best 2 Mexican Swiss Steak Recipes
Mexican Swiss Steak is a classic comfort food dish that combines the richness of Swiss cheese with the bold flavors of Mexican cuisine. This flavorful casserole features tender flank steak or cube steak smothered in a delectable sauce made with aromatic spices, diced tomatoes, and green chilies. Topped with a golden brown crust of melted Swiss cheese, this mouthwatering dish is perfect for a hearty family meal or an impressive potluck contribution.
Let's cook with our recipes!
MEXICAN SWISS STEAK
Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread.
Provided by Dienia B.
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Form patties from hamburger.
- Sprinkle with salt and pepper.
- Sprinkle top with green pepper and onion.
- Mix salsa and cream of mushroom soup.
- Pour over meat.
- Cover with foil.
- Bake for 2 hours at 300 degrees Fahrenheit.
MEXICAN SWISS STEAK
I love this dish served over rice.
Provided by Lora Burgar
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
- 2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
- 3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
Tips:
- Choose high-quality flank steak for a tender and flavorful result.
- Marinate the steak for at least 30 minutes or up to overnight to enhance its flavor.
- Brown the steak in a hot skillet to create a flavorful crust and lock in the juices.
- Use a slow cooker or braising pan to cook the steak until it is fall-apart tender.
- Add vegetables such as bell peppers, onions, and mushrooms to the pot for a more colorful and flavorful dish.
- Serve Mexican Swiss steak with mashed potatoes, rice, or tortillas for a complete meal.
Conclusion:
Mexican Swiss steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender steak, flavorful sauce, and cheesy topping, it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give Mexican Swiss steak a try. You won't be disappointed!
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