Best 4 Mexican Taco Pizza Recipes
Mexican taco pizza is a flavorful and easy-to-make dish that combines the classic flavors of Mexican tacos with the convenience of a pizza. This fusion dish is made with a crispy pizza crust topped with seasoned ground beef, a variety of Mexican-inspired toppings such as cheese, salsa, and guacamole, and finished with a drizzle of sour cream and hot sauce. Whether you're hosting a party or looking for a quick and delicious weeknight meal, Mexican taco pizza is sure to satisfy your craving for something savory and satisfying.
Let's cook with our recipes!
MEXICAN TACO PIZZA
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. "You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion., Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips.
Nutrition Facts : Calories 370 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT
Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.
MEXICAN TACO PIZZA (VEGETARIAN)
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Provided by Gin Acosta
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
- 2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
- 3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
- 4. Return to oven and bake til sizzling.
- 5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.
VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Provided by Prose
Categories Beans
Time 17m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
- Broil in oven for 1-2 minutes or until "cheese" is melted.
- Cut each "pizza" into four sections with pizza cutter.
Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for taco pizzas, but you can also use flour tortillas or even whole wheat tortillas. If you're using corn tortillas, be sure to heat them up before assembling the pizza so that they're pliable and don't crack.
- Use a variety of toppings: The great thing about taco pizzas is that you can use any toppings you like. Some popular choices include ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, onions, and sour cream. You can also add other toppings like guacamole, salsa, or jalapeños.
- Don't overload the pizza: It's important to not overload the pizza with toppings, or it will be difficult to eat. A good rule of thumb is to use no more than 1/2 cup of toppings per 12-inch tortilla.
- Bake the pizza until the cheese is melted and bubbly: The pizza is done baking when the cheese is melted and bubbly. This usually takes about 10-15 minutes.
Conclusion:
Taco pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's sure to be a taco pizza that everyone will love. So next time you're looking for a quick and easy meal, give taco pizza a try!
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