Best 4 Mexican Tortilla Pizzas With Chorizo Recipes

Are you in the mood for a unique and flavorful dining experience? Look no further than Mexican tortilla pizzas with chorizo! This delectable dish combines the classic flavors of Mexican cuisine with the convenience of a pizza. With its crispy tortilla crust, savory chorizo, and an array of vibrant toppings, you can create a tantalizing meal that will tantalize your taste buds. Whether you're looking for a quick weeknight dinner or an impressive appetizer for your next party, Mexican tortilla pizzas with chorizo are sure to be a hit. So, get ready to embark on a culinary journey and discover the secrets behind crafting the perfect Mexican tortilla pizza with chorizo. In this article, we'll guide you through the necessary ingredients, step-by-step instructions, and essential tips to ensure you create a mouthwatering masterpiece that will leave you craving for more.

Here are our top 4 tried and tested recipes!

TACO BELL STYLE MEXICAN PIZZAS

Taco Bell Style Mexican Pizzas image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Provided by daggle

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

Prepare taco meat per package directions.
Warm refried beans.
Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
Drain on paper towels.
Top on tortilla with a thin layer of refried beans.
Then top beans with a layer of taco meat.
Put another tortilla on top of the taco meat.
Put red sauce on top of the tortilla.
Put a few diced tomatoes and green chiles on top of red sauce.
Top with the Mexican blend cheese.
Finally top with a few chopped green onions.
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
Cut into fourths and serve.

Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1

EASY TORTILLA PIZZA

Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

CHORIZO SUPREME PIZZA

Chorizo Supreme Pizza image

Create a pizza that's supremely delicious! Try our Chorizo Supreme Pizza, a spicy and flavorful pizza everyone will love. Crumbled chorizo, strips of red pepper and mushrooms make this supreme pizza one you will not want to miss out on.

Provided by My Food and Family

Categories Home

Time 44m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

1/2 lb. Mexican chorizo, crumbled
1/2 red pepper, cut into thin strips
1/2 onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1 fresh jalapeño pepper, seeded, sliced
1 ready-to-use baked pizza crust (12 inch)
1/2 tsp. olive oil
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 plum tomato, thinly sliced
1 Tbsp. chopped cilantro

Steps:

Heat oven to 425ºF.
Cook chorizo in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally; drain. Add red peppers and onions; cook 3 min., stirring occasionally. Stir in mushrooms and jalapeño peppers; cook 4 to 5 min. or until mushrooms are tender.
Place pizza crust on baking sheet; brush edge with oil. Spread crust with sauce; top with 3/4 cup cheese, chorizo mixture, tomatoes and remaining cheese.
Bake 12 to 14 min. or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 880 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 16 g

VEGAN MEXICAN TORTILLA PIZZAS

Vegan Mexican Tortilla Pizzas image

Very quick, very cheap and VERY delicious! I have only tried these with flour tortillas but I am curious to see if pita bread would work as well. This recipe is very versatile, add your favorite veggies, or even make it a meat and cheese lovers dish with chorizo, mexican shredded cheese or sour cream!

Provided by EmilyStrikesAgain

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 (6 inch) flour tortillas
2 (16 ounce) cans refried beans
1 cup taco sauce
1 cup chopped green bell pepper
1 cup chopped red bell pepper
6 green onions, sliced
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

Preheat oven to 400°F
Place tortillas on baking sheet(s).
Bake for 3-4 minutes until crisp.
Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.

Nutrition Facts : Calories 438.4, Fat 8.7, SaturatedFat 2.3, Cholesterol 12.1, Sodium 1269.5, Carbohydrate 73.9, Fiber 12.2, Sugar 6.6, Protein 16.6

Tips:

Use high-quality ingredients for the best flavor. Fresh chorizo, mozzarella cheese, and Roma tomatoes are all essential.
Don't be afraid to experiment with different toppings. Some other great options include black beans, corn, bell peppers, and onions.
If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat it in the oven before adding the pizzas.
Keep an eye on the pizzas while they're baking. They can burn quickly, so it's important to remove them from the oven as soon as they're golden brown.
Let the pizzas cool for a few minutes before slicing and serving. This will help the cheese to set and the toppings to stay in place.

Conclusion:

Mexican tortilla pizzas are a quick and easy meal that is perfect for busy weeknights. They're also a great way to use up leftover ingredients. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.