Best 4 Meyer Lemonade Recipes
In the realm of summer beverages, meyer lemonade stands out as a refreshing and delectable treat. Its unique flavor profile, derived from a harmonious blend of sweet and tangy notes, has captivated味を魅了する palates for generations. If you seek to craft the perfect meyer lemonade at home, this article will guide you through the process, ensuring you achieve a delightful and thirst-quenching result that will transport you to a state of pure bliss.
Here are our top 4 tried and tested recipes!
MEYER LEMONADE
I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water. This was really good warm. Preperation includes cooling time.
Provided by cookee monster
Categories Beverages
Time 1h10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Heat one cup of water with sugar and heat until sugar is disolved. Put aside to cool. Then add juice and two cups of cold water. Refrigerate.
MINT MEYER LEMONADE
This refreshing take on an old-school favorite makes a great sipping-cocktail for the grownups, thanks to the optional vodka.
Provided by Food Network
Categories beverage
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Place the mint and sugar in a small saucepan with 1 cup water. Bring to a simmer, stirring until the sugar dissolves, and then remove from the heat and let stand 15 minutes. Strain the mint simple syrup into a large pitcher, and stir in the lemon juice and 6 cups cold water. Serve over ice and garnish with mint leaves and/or lemon slices. Add a shot of vodka to each glass, if desired.
MEYER LEMONADE WITH MINT
Great for warm summer days.
Provided by NSTARK
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.6 mg, Sugar 10.2 g
MEYER-VERBENA LEMONADE
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Prepare an ice bath. In a medium saucepan combine 1 quart water and verbena leaves. Bring to a boil over medium-high heat; cover, and remove from heat. Allow to steep for about 20 minutes. Chill.
- Place tea, sugar, lemon juice, and 4 cups ice in a 3-quart pitcher. Stir with a wooden spoon to dissolve sugar.
Tips:
- Choose the right lemons: Meyer lemons are the best choice for this recipe, as they have a sweeter and less tart flavor than regular lemons. If you can't find Meyer lemons, you can use regular lemons, but you may need to add more sugar or honey to taste.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of the lemonade. If you can, use filtered or spring water for the best results.
- Chill the lemonade before serving: This will make the lemonade more refreshing and enjoyable. You can also add ice cubes to the lemonade when you serve it.
- Garnish the lemonade with fresh herbs or fruit: This will add a pop of color and flavor to the lemonade. Some good options include mint, rosemary, thyme, basil, strawberries, raspberries, or blueberries.
Conclusion:
Meyer lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can enjoy a glass of Meyer lemonade that is sure to please everyone. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a festive beverage to serve at your next party, Meyer lemonade is a great choice. So next time you are looking for a delicious and easy-to-make drink, give Meyer lemonade a try. You won't be disappointed!
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