Best 5 Miami Key Lime Milkshake Recipes
In the vibrant city of Miami, where the sun-kissed beaches meet the bustling streets, a delightful treat awaits those seeking a refreshing and tropical escape. The Miami Key Lime Milkshake, a symphony of tangy, sweet, and creamy flavors, has captivated the hearts of locals and tourists alike. This delectable beverage embodies the essence of Miami's vibrant culinary scene, blending the city's rich history with its modern flair. As you embark on a culinary journey to recreate this iconic milkshake, let us guide you through the process, ensuring that you capture the perfect balance of flavors and create a taste sensation that will transport you to the heart of Miami's vibrant energy.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME PIE MILKSHAKE
Steps:
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
LIME MILK SHAKES
"My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 251 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
MIAMI KEY LIME MILKSHAKE
Make and share this Miami Key Lime Milkshake recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine ice cream(or yoogurt), milk, limeade concentrate, and lime peel.
- Blend until mixture is smooth and frothy. Taste and add a little sugar if you need to.
- Pour into 2 tall glasses. Enjoy!
KEY LIME PIE
This classic Key Lime Pie recipe is deceptively easy to make. A simple filling of egg yolks, Key lime zest and juice and condensed milk bakes in a quick graham cracker crust. Don't forget to chill the pie before serving.
Provided by Food Network
Categories dessert
Time 1h3m
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
LIME MILKSHAKE
A creamy Lime milkshake that is not sour. Good to drink or add fruit to and eat for dessert. Makes 2 cups
Provided by piper
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or drink mixer and blend until smooth.
- Add or decrease sugar to taste.
- Add or decrease milk for thickness.
Nutrition Facts : Calories 223.9, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.4, Sodium 95.6, Carbohydrate 29.3, Fiber 1.4, Sugar 21.1, Protein 5.3
Tips:
- For the best flavor, use fresh key limes. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure your ice cream is well-chilled before you start making the milkshake. This will help it to blend smoothly and create a thick, creamy shake.
- If you want a sweeter milkshake, you can add more sugar or honey to taste. You can also add a scoop of vanilla ice cream for extra sweetness.
- You can garnish your milkshake with a slice of key lime, a cherry, or a sprinkle of graham cracker crumbs.
Conclusion:
The Miami Key Lime Milkshake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and creamy treat, give this milkshake a try!
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