Best 6 Michaels Sloppy Cheeseburgers Recipes

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Are you craving the ultimate comfort food that combines the flavors of a juicy burger, melted cheese, and a tangy sauce? Look no further than Michael's Sloppy Cheeseburgers. This mouthwatering dish is a culinary delight that will tantalize your taste buds and leave you wanting more. With a few simple ingredients and easy-to-follow steps, you can create a burger that will be the star of your next meal. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the perfect Michael's Sloppy Cheeseburgers.

Here are our top 6 tried and tested recipes!

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

MICHAEL'S SLOPPY CHEESEBURGERS



Michael's Sloppy Cheeseburgers image

A friend's Dad came up with this. Similar to Sloppy Joes, except you use Cheese Whiz instead of Sloppy Joe sauce. This can be varied in any number of ways by adding other ingredients to the mix (i.e. onions and mushrooms).

Provided by SJM7142

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 lbs hamburger meat
10 ounces Cheez Whiz
1 tablespoon steak seasoning (to taste)

Steps:

  • Brown the hamburger meat and drain.
  • Return the meat to the pan and add the Cheese Whiz.
  • Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
  • Add your favorite steak seasoning to taste.
  • I use Montreal Steak seasoning.
  • At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
  • Spoon it onto toasted hamburger buns, garnish as usual and enjoy.

SLOPPY MIKES



Sloppy Mikes image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, finely chopped
1 pound ground beef
1 clove garlic
1 teaspoon each ground chili powder and cumin
1 cup tomato sauce
1 cup chili sauce
10 ounce package thawed frozen corn kernels
1/2 cup water
Salt and pepper
Toasted hamburger buns, English muffins or egg bread

Steps:

  • Heat vegetable oil in a large skillet. Add onion and saute for 5 minutes or until somewhat tender. Add beef and garlic continue to saute 10 minutes until beef is cooked. Stir in ground chili and cumin, tomato and chili sauces, corn, water and simmer uncovered for 10 minutes. Season with salt and pepper. Spoon over bread of choice.
  • VARIATION FOR ADULTS: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven. After hamburger mix is done, separate mixture between two skillets. To adults portion add chopped green chilis or minced fresh jalapeno peppers. Can top with sour cream and slivers of red bell pepper.

SLOPPY GIUSEPPES



Sloppy Giuseppes image

Michael's note: Add a little extra-virgin olive oil if the meat is lean. Substitute finely ground chicken or turkey for this sandwich.

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

1 1/2 pounds ground pork sausage meat
1 tablespoon fennel seed
3 tablespoons California chili powder
1 tablespoon New Mexico chili powder
Gray salt
Freshly ground black pepper
1 medium onion, finely chopped
2 tablespoons garlic, minced
1/2 cup red wine
1 tablespoon tomato paste
1 (28-ounce) can whole tomatoes, roughly pureed or crushed by hand
1 teaspoon dried oregano
Chicken broth, beef broth, or water for thinning sauce
6 large soft hamburger buns, split

Steps:

  • In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
  • Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

SLOPPY JOE BURGERS



Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

LINDA'S SLOPPY CHEESEBURGER JOES



Linda's Sloppy Cheeseburger Joes image

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, 85% lean
2 teaspoons instant minced onion
1/2 cup ketchup
1 teaspoon mustard
1/4 teaspoon salt
1 dash pepper
4 slices American cheese (I like the lg. Velveeta slices) or 4 slices of your favorite cheese (I like the lg. Velveeta slices)
12 slices dill pickles
4 hamburger buns

Steps:

  • Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
  • Stir in ketchup, mustard, salt and pepper.
  • Cook for 1- 2 minutes or until hot.
  • To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
  • Top each roll with 1 slice of cheese and 3 pickle slices.
  • Top each with the top half of the roll and serve.

Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1

Tips:

  • Choose high-quality ground beef. An 80/20 blend of chuck and sirloin is a good option, as it will be juicy and flavorful.
  • Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as chili powder, cumin, or paprika, to taste.
  • Cook the ground beef over medium heat. This will help to prevent it from drying out.
  • Drain the ground beef well before adding it to the other ingredients. This will help to remove excess grease.
  • Use a good quality cheese. A sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as Monterey Jack, Swiss, or Pepper Jack.
  • Toast the hamburger buns before serving. This will help to make them crispy and delicious.

Conclusion:

Sloppy Cheeseburgers are a classic American comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your burgers classic or loaded with toppings, there is a Sloppy Cheeseburger recipe out there for you. So next time you are looking for a quick and easy meal, give Sloppy Cheeseburgers a try. You won't be disappointed!

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