Best 5 Micheles Banana Nut Bread Recipes
For those of you with a sweet tooth, Michele's banana nut bread promises to satisfy your cravings with its delectable flavor and moist texture. Whether you're a seasoned baker or new to the kitchen, this article will take you on a culinary journey, guiding you through the steps of creating this mouthwatering treat. We'll explore the secret ingredients that give Michele's banana nut bread its distinct taste and provide tips for achieving that perfect, golden-brown crust. So grab your apron and preheat your oven, because it's time to embark on a delightful baking adventure with Michele's banana nut bread!
Here are our top 5 tried and tested recipes!
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
GRANDMA'S BANANA BREAD
A super moist banana bread which uses six bananas!
Provided by Shana Bradley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
MICHELE'S BANANA NUT BREAD
I love this recipe because it is SO simple and couldn't taste better. It is full of flavor and so moist. I bake this Banana Bread with and without nuts. The trick to a great moist bread is to wrap it with foil while still slightly warm. Thanks to my dearest friend for this wonderful recipe!
Provided by Daydasa
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 2 quart loaf pan with waxed paper.
- Mix ingrediants in order given.
- Poor into waxed lined loaf pan.
- Bake 1 hour at 300 degrees.
- Remove from pan and cool on wire wrack for 15 minutes.
- Remove waxed paper.
- Cool until slightly warm.
- Wrap bread with foil.
- Serve when ready.
- I think it's always best the next day.
- Enjoy!
BANANA NUT BREAD
Try spreading Nutella on the slices of this bread. YUM! It was my mom's recipe and a great way to use up over-ripe bananas. This is the same recipe I use for zucchini bread. Just substitute shredded zucchini for the banana.
Provided by dicentra
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease a loaf pan.
- Cream together shortening and sugar. Add eggs.
- Sift together dry ingredients and add to creamed mixture, alternating with the banana, blending well after each addition.
- Stir in nuts.
- Pour into the loaf pan.
- Bake for 45-50 minutes or until done.
- Remove from pan and allow to cool.
Nutrition Facts : Calories 2451.4, Fat 118.9, SaturatedFat 24.2, Cholesterol 423, Sodium 2302.1, Carbohydrate 311.1, Fiber 13.7, Sugar 121.1, Protein 45.7
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas are ideal.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf of bread.
- Grease and flour the loaf pan to prevent the bread from sticking.
- Bake the bread at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
With its moist, tender crumb, sweet banana flavor, and crunchy walnut topping, this banana nut bread is a classic for a reason. It's easy to make and always a hit with everyone. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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