Best 3 Micheles Spinach Egg Drop Soup Recipes
Dive into the culinary delight of Michele's spinach egg drop soup, a comforting and nutritious dish brimming with flavor. This classic Chinese soup is known for its vibrant green hue, delicate egg ribbons, and the perfect balance of savory and refreshing tastes. As you embark on this culinary journey, discover the art of crafting this wholesome soup, exploring the secret ingredients and techniques that make it truly special. Whether you're a seasoned home cook or just starting your culinary adventure, this guide will empower you to recreate this beloved soup in the comfort of your own kitchen, bringing a taste of Chinese tradition to your dining table.
Let's cook with our recipes!
MICHELE'S SPINACH EGG DROP SOUP
Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.
Provided by Jennifer Michele
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put Broth and spinach into a 4 quart pot.
- Bring to a simmer, breaking up the spinach until thawed.
- In a small bowl, beat eggs, cheese and nutmeg with a fork.
- Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.
SPINACH EGG DROP SOUP
Make and share this Spinach Egg Drop Soup recipe from Food.com.
Provided by fishywitch
Categories Asian
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
- Cover and simmer over low heat for 5 minutes.
- Strain and return the stock to the saucepan.
- Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
- Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
- Stir in the spinach and remove from heat.
- Season with salt and the remaining 1/2 teaspoon white pepper.
- Ladle into bowls and serve immediately.
EGG DROP SOUP WITH FRESH SPINACH
Provided by Harley Pasternak, M.Sc.
Categories Soup/Stew Egg Leafy Green Vegetable Quick & Easy Spinach Simmer
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer. Add the spinach, scallions, mushrooms, and soy sauce; cook for 1 minute, stirring.
- Very slowly pour the egg whites into the pot; immediately turn off the heat. Use a fork to stir the egg whites in a clockwise direction to make thin ribbons in the broth. Ladle into 2 bowls and garnish each with a drop of sesame oil. Serve with the crackers.
Tips:
- Use fresh ingredients. Fresh spinach, eggs, and ginger will give your soup the best flavor.
- Don't overcook the eggs. The eggs should be cooked just until they are set, otherwise they will become tough.
- Add the eggs slowly. This will help prevent them from curdling.
- Season the soup to taste. Add salt, pepper, and garlic powder to taste.
- Garnish the soup with green onions and sesame seeds. This will add a pop of color and flavor.
Conclusion:
Spinach egg drop soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is also a great way to use up leftover spinach. With a few simple ingredients and a few minutes of cooking, you can have a delicious soup that the whole family will enjoy.
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