COUNTRY SPARE RIBS WITH DEPRESSION SAUCE
This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a hit. Use For pork ribs Spare, Baby, Saint Louis or Country Style
Provided by r11rjf
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pork.
- Par boil ribs for 20 minutes in large pot.
- Drain and place in hotel pan or baking dish.
- cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees.
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Hinda Ali
[email protected]I'm definitely going to be making these ribs again. They're so good!
Peggy L Roberts
[email protected]These ribs are a great way to feed a crowd. They're easy to make and they're always a hit.
Md Mirajul Islam
[email protected]I'm not a big fan of country-style ribs, but these were surprisingly good. The sauce was delicious and the ribs were tender.
Mandy Bell
[email protected]These ribs are a great value for the price. You get a lot of meat for your money.
Kimesha Clarke
[email protected]I love the combination of sweet and savory in this sauce. It's the perfect balance of flavors.
slava slava
[email protected]These ribs are a great way to use up leftover pork shoulder. Just shred the pork and add it to the sauce. You'll have a delicious meal in no time.
Creative Pipo
[email protected]This is a great recipe for a weeknight meal. The ribs can be cooked in the slow cooker, so you can come home to a delicious dinner without having to spend hours in the kitchen.
Winnie Love
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Danish Afridi
[email protected]I've tried this recipe several times and I've never been disappointed. The ribs are always tender and flavorful. I highly recommend this recipe.
Waleed Salah
[email protected]These ribs are the perfect comfort food. They're so tender and flavorful. I love serving them with mashed potatoes and green beans.
Nzuzo Ngubane
[email protected]The ribs were a little too fatty for my taste, but the sauce was delicious. I would definitely make this again, but I would use leaner ribs.
Mhakamuni Maswanganyi
[email protected]I'm not sure what went wrong, but my ribs turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Sanchapaal khalingrai
[email protected]These ribs were a huge hit at my party! Everyone loved them. They were so tender and flavorful. I will definitely be making these again.
Jabir hossain Jabir hossain
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of country-style ribs, but I'm glad I did. The ribs were surprisingly tender and the sauce was delicious. I'll definitely be making these again.
Ijaz ramzan
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The sauce was a little too sweet for my taste, but that's easily fixed. I will definitely be making these again.
Koko Oo
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and flavorful. I love the combination of sweet and savory in the sauce.
Mdshohorab hossen
[email protected]This was my first time making country spare ribs and they turned out great! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making this again.
Leshawn Johnson
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. Definitely a keeper!