Best 3 Michigan Beans And Sausage Recipes

For a hearty and flavorful meal, let's embark on a culinary journey to discover the best recipe for "Michigan Beans and Sausage." This iconic dish hailing from the heartland of Michigan combines the wholesome goodness of beans with the smoky richness of sausage, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a traditional preparation or a more modern twist, this article will guide you through a selection of carefully curated recipes, each promising an unforgettable dining experience. From classic slow-cooked beans to innovative one-pot variations, we've scoured the culinary landscape to bring you the ultimate collection of "Michigan Beans and Sausage" recipes guaranteed to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MICHIGAN BEANS AND SAUSAGE CASSEROLE

Michigan Beans and Sausage Casserole image

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or smoked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Steps:

In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE

(Crockpot) Michigan Beans and Sausage Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

1 lb. cooked Kielbasa (Polish) sausage (lengthwise and thinly sliced)
1 onion, chopped
1 cup ketchup
3/4 cup brown sugar
1/2 cup granulated sugar
2 tbsp. vinegar
2 tbsp. molasses
2 tbsp. prepared mustard
3 cans (15-1/2 oz.) Great Northern beans, rinsed and drained

Steps:

In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.

MICHIGAN BEANS AND SAUSAGE

Michigan Beans and Sausage image

"A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans." Elaine loves to cook for their son, his wife and a 4-year-old granddaughter.

Provided by Taste of Home

Categories Side Dishes

Time 3h55m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

1 pound dried navy beans
6 bacon strips, diced
3 medium onions, sliced into rings
1 pound chicken gizzards, trimmed and halved, optional
4 cups water
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried marjoram
1 bay leaf
1/8 teaspoon pepper
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1 can (8 ounces) tomato sauce
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hour hours or until beans are softened. Drain and discard liquid. Return beans to Dutch oven and set aside., In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. In drippings, saute onions and gizzards if desired until onions are tender and gizzards are browned. , Add onion mixture to beans. Stir in the water, garlic, salt, marjoram, bay leaf, pepper and bacon. Cover and bake at 350° for 3 hours or until beans are tender. , Discard bay leaf. Stir sausage and tomato sauce into beans. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, for 25 minutes or until golden brown.

Nutrition Facts : Calories 329 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include navy beans, kidney beans, and pinto beans.
Don't overcook the beans: They should be tender but still hold their shape.
Use a good quality sausage: This will make a big difference in the flavor of the dish. Look for a sausage that is made with fresh, high-quality meat.
Add vegetables to the pot: This will make the dish more nutritious and flavorful. Some good options include onions, celery, carrots, and potatoes.
Season the dish to taste: Use salt, pepper, and other spices to taste. You can also add a bit of hot sauce or chili powder for some extra heat.

Conclusion:

Michigan beans and sausage is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give Michigan beans and sausage a try. You won't be disappointed!

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