Best 7 Mickeys Meatloaf Recipes

"Mickey's Meatloaf" is a classic comfort food recipe that can bring nostalgia and joy to any dinner table. Easy to prepare and bursting with flavor, this dish is a unique twist on the traditional meatloaf recipe. It is believed to have originated in the 1950s at Disneyland, this recipe has made its way into countless family cookbooks and become a beloved staple food that is easy enough for a weeknight meal but impressive enough for a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF MICKEYS MEATLOAF [DISNEY]

Chef Mickeys Meatloaf [disney] image

Make and share this Chef Mickeys Meatloaf [disney] recipe from Food.com.

Provided by drhousespcatcher

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 lb ground pork
1 1/2 onions, diced
1/8 teaspoon garlic granules
2 cups fresh breadcrumbs
2/3 cup cold water
1/8 teaspoon thyme
1/4 cup parsley, chopped
1 whole egg
1 teaspoon Worcestershire sauce
1/8 teaspoon salt

Steps:

Soak bread crumbs in cold water and set aside. Saute diced onion until tender. Set aside and allow to cool.
Preheat oven to 350 degrees.
In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and bread crumbs mixed with water. Mix well and add remaining ingredients. Mix well and mold into loaves. form in either loaf pans or a meat pan with sides high enough to hold juices.
Bake for 45 minutes to 1 hour.

MICKEY'S MEATLOAF

Mickey's Meatloaf image

This recipe is from Chef Mickey's Village Restaurant at Disney's Village Marketplace. It is adapted from Mickey's Gourmet Cookbook.

Provided by Kerena

Categories Meat

Time 1h20m

Yield 2-3 loaves, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 lb ground pork
1 1/2 onions, diced
1/8 teaspoon garlic powder
2 cups breadcrumbs, fresh
2/3 cup water, cold
1/8 teaspoon thyme
1/4 cup fresh parsley, chopped
1 egg
1 teaspoon Worcestershire sauce
1/8 teaspoon salt

Steps:

Soak bread crumbs in cold water and set aside. Saute diced onion until tender. Set aside and allow to cool.
Preheat oven to 350. In a large bowl, combine beef, pork, onions, garlic powder and bread crumbs mixed with water. Mix well and add remaining ingredients. Mix well and mold into loaves. Form in either loaf pans or a meat pan with sides high enough to hold juices.
Bake for 45-60 minutes.

"WHAT YOU GOT" MEATLOAF ON THE GRILL

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

1 cup ketchup
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider or sherry vinegar
Freshly ground black pepper
2 pounds ground meat (I'm using beef)
1 cup breadcrumbs
1 cup peeled and grated onion (I'm using yellow)
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon spice mix (I'm using Old Bay)
5 shakes Worcestershire sauce
2 large eggs, beaten
1 head roasted garlic, mashed, recipe follows
Kosher salt and freshly ground black pepper
8 ounces smoked sausage (I'm using kielbasa), optional
3 heads garlic
3 teaspoons olive oil

Steps:

For the glaze: In a medium bowl, add the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/2 teaspoon pepper. Whisk to combine and set aside.
For the meatloaf: Preheat the oven or grill to 375 degrees F. If using a gas grill, set to medium heat on one side and low on the other side. If using a charcoal grill, bank medium-hot coals on one side of the grill.
Prepare your pan: Line a baking sheet with foil if using an oven. If grilling, gather a sturdy grilling tray, disposable foil pan or some sheets of foil.
In a large bowl, add the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs and garlic. Mix the ingredients thoroughly and season well with salt and pepper.
Put the meat mixture on the prepared tray. Form the meat into a loaf around the kielbasa, if using, so the sausage is sealed inside. Spread the glaze over the top. Bake in the oven or on the cooler side of the grill, covered, until cooked through and the glaze is sticky, about 1 hour.
Serve with potatoes or a side salad or use on a sandwich.
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Remove the outer papery skin from the garlic, then cut 1/4 inch off the top of each head. Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil. Seal the foil packets and transfer to the prepared baking sheet. Roast until completely soft and caramelized, about 1 hour. Allow to cool slightly.
When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

MICHELLE'S MARVELOUS MINI MEAT LOAVES

Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

MARY'S MEATLOAF

Mary's Meatloaf image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

SUPER MOIST MEATLOAF

Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

MICKEY'S MEATLOAF

Mickey's Meatloaf image

Mom's best friend Mickey Jordan.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Breads

Number Of Ingredients 10

Ingredients

2 pound(s) ground sirloin
- salt & pepper, to taste
1/2 teaspoon(s) celery salt
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1 - onion, chopped
1 - green pepper, chopped
4 slice(s) bread, wet & ring out
2 - eggs
- ketchup, as much as you want

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients (except ketchup); mix well. Pour into 2 loaf pans. Cover with as much ketchup as you'd like. Bake 1 1/4 hours.

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Add bread crumbs, eggs, and milk to the meat mixture to help bind it together.
Season the meat mixture with salt, pepper, garlic, and onion powder.
Form the meatloaf into a loaf shape and place it in a baking dish.
Top the meatloaf with ketchup, brown sugar, and Worcestershire sauce.
Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Mickey's Meatloaf is a classic comfort food dish that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your home. So next time you're looking for a hearty and satisfying meal, give Mickey's Meatloaf a try.