Best 8 Microwave Apple Crisp Recipes

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)

Steps:

• You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
• Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
• Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
• Add melted butter and mix well.
• Spoon this mixture over the apple slices.
• MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
• OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
• Serve with a dollop of whipped cream or ice cream, as desired.
• Cool slightly and serve while still warm.

MICROWAVE APPLE CRISP

Steps:

• Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.

MICROWAVE APPLE CRISP

Steps:

• In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
• Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
• In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

MICROWAVE APPLE CRISP

Steps:

• 1. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
• 2. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. It should be crumbly. If it isn't, add a little more oats and a little more flour until it resembles crumbs. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Do NOT microwave more than 12 or 13 minutes because the topping will burn and won't be good. The apples will be done perfectly in that amount of time. If you are not using it right away, you can always dish it out onto plates and heat up in the microwave for 15 or 30 seconds just to warm up before serving. This is an amazing recipe.

MICROWAVE APPLE CRISP

Steps:

• 1. In glass baking dish, place apples and 3/4 cup brown sugar.
• 2. Combine remaining ingredients and mix with pastry blender or fork.
• 3. Sprinkle over apple mixture.
• 4. Microwave on High for 7 to 12 minutes.
• 5. Let stand 5 minutes before serving.

MICROWAVE APPLE CRISP

Steps:

• In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
• Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.