Best 2 Microwave Applesauce Recipes
Are you craving a simple, delicious snack or side dish that is both nutritious and easy to prepare? Microwave applesauce is the perfect solution! This classic comfort food can be made in minutes with just a few simple ingredients. Whether you prefer your applesauce smooth or chunky, sweet or tart, there is a recipe out there to suit your taste. Read on to discover the best microwave applesauce recipe for you and learn how to make this delightful treat in the comfort of your own home.
Here are our top 2 tried and tested recipes!
MICROWAVE APPLESAUCE
I needed a quick way to use up the last fruit in our fruit bowl (apples, apricots, and cherries), and this microwave applesauce recipe was born. The basic recipe has a great bold flavor and is very customizable; add different kinds of fruit or none at all. It also works well doubled. Fast, easy, and delicious way to get your 5-a-day!
Provided by Linz
Categories Side Dish Applesauce Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine apples, apricots, cherries, honey, lemon juice, butter, sherry, cinnamon, and grains of paradise in a large microwave-safe bowl. Cover with plastic wrap, making sure there is at least 1 inch clearance above the mixture and leaving 1 corner open to vent.
- Microwave on high power for 10 minutes. Rotate the bowl a quarter turn halfway through if your microwave does not have a turn table. Uncover and microwave for 3 to 5 minutes if too much liquid was released by the fruit.
- Mash fruit with a potato masher until desired chunkiness is reached. Serve immediately or cool and store in the refrigerator.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 18.2 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.3 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 22.6 mg, Sugar 14.7 g
EASY MICROWAVE APPLESAUCE
Applesauce made the quick and easy way!! This is a basic applesauce recipe with different flavorings. This came from Wegmans. I have not tried this recipe.
Provided by internetnut
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
- Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.
Tips:
- Select the right apples: Use a variety of apples that are best for applesauce, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and have a good balance of sweetness and tartness.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to get a smooth, lump-free sauce. You can use a vegetable peeler or a paring knife to peel the apples, and then use an apple corer to remove the cores.
- Cut the apples into small pieces: This will help them cook evenly in the microwave. Aim for pieces that are about 1-inch thick.
- Add some flavorings: You can add a variety of flavorings to your applesauce, such as cinnamon, nutmeg, ginger, or cloves. You can also add a bit of sugar or honey to taste.
- Cook the applesauce in the microwave: Place the applesauce in a microwave-safe bowl and cook on high power for 5-7 minutes, or until the apples are soft. Stir the applesauce every 2-3 minutes to ensure even cooking.
- Mash the applesauce: Once the apples are soft, you can mash them with a potato masher or a fork. You can also use an immersion blender to puree the applesauce until it reaches your desired consistency.
Conclusion:
Microwave applesauce is a quick, easy, and delicious way to enjoy this classic fall treat. With just a few simple ingredients and a few minutes of your time, you can have a batch of fresh, homemade applesauce that's perfect for breakfast, lunch, or a snack. So next time you're craving applesauce, give this microwave recipe a try!
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