PAN-SEARED BRANZINO WITH TOMATO AND CAPERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Place the branzino fillets on paper towels and dry well. With a sharp knife, score the skin of each fillet by making three shallow cuts on a slight diagonal. Sprinkle the fillets on all sides with the salt.
- Add the oil to the hot pan; then add the fillets, skin side down, being sure to lay the fish away from you in the pan. Press gently on each fillet to make sure the skin has full contact with the pan. Allow the fish to cook undisturbed for 3 minutes. Using a fish spatula, gently flip the fillets and cook for another 30 seconds. Remove the branzino to a platter, skin side up, and keep warm.
- To the hot pan, add the tomatoes, capers and olives. Cook for 1 minute, stirring with a wooden spoon. Add the white wine, reduce the heat to medium, and cook until the wine is reduced by half, about 2 minutes. Stir in the butter and parsley. Spoon the sauce over the branzino and serve.
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Jason Parkin
[email protected]I've made this dish several times and it's always a hit. My family and friends love it.
Mohib Ali
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious.
Sanjayal Bhaskar
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is flavorful and tangy.
Douglas Sandoval
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Ayatul
[email protected]This dish is so delicious and easy to make. I highly recommend it.
Nadiya Jaman
[email protected]I've made this dish several times and it's always a hit. My family and friends love it.
RT Rakib Islam
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious.
Mohammed Waseem Waseem
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is flavorful and tangy.
Al-amin Aslam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Emma Hess
[email protected]This dish is so delicious and easy to make. I highly recommend it.
AR abeg
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Marwa Maher
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
darren bryce
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Alison Knezek
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful.
Amobiles Frpmaster
[email protected]I love the simplicity of this dish. It's easy to make and it's always delicious.
Muhammad Ibraheem
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The sauce was especially flavorful.
Nikii Charss
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jose R Gomez
[email protected]I made this dish last night and it was a hit! My family loved it.
Samrat Sheikh
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomato and caper sauce was flavorful and tangy. I will definitely be making this again.