Best 4 Microwave Caramels Recipes
If you're looking for an easy and delicious treat, microwave caramels are the perfect solution! Made with just a few simple ingredients, these caramels are ready in minutes and are sure to satisfy your sweet tooth. Whether you're a beginner or a seasoned baker, this recipe is perfect for you. With just a few simple steps, you'll have a batch of delicious caramels that are perfect for snacking, gifting, or using as a topping for your favorite desserts. So gather your ingredients and let's get started!
Here are our top 4 tried and tested recipes!
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMELS
This recipe is very quick to make and has quickly become a Christmas tradition at our house. Everybody loves them! Wrapping the carmels in wax paper is the longest part of the process, but if you have several people help it can be done in less than half an hour. Enjoy!
Provided by carmaj
Categories Candy
Time 19m
Yield 117 large pieces
Number Of Ingredients 5
Steps:
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
Nutrition Facts : Calories 45.2, Fat 1.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 17.4, Carbohydrate 7.4, Sugar 5.9, Protein 0.2
MICROWAVE CARAMELS
You will love this easy and delicious caramel recipe- made right in your microwave.
Provided by Pat Duran
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line a 8x8-inch dish with foil and butter or spray it real well.
- 2. Put all ingredients in a microwave safe bowl. Mix just to combine. Microwave for 6 minutes. Stirring after every minute. Pour into the prepared dish. Smooth and Cool at room temperature.Then cut to size you like. Wrap in waxed paper. You can use a larger dish if you wish the caramels to to be not too thick.
Tips for Making Microwave Caramels:
- Use a microwave-safe container. Glass or ceramic dishes are best, as they heat evenly and won't leach chemicals into the food.
- Don't overcrowd the container. The caramels should have enough space to spread out and cook evenly.
- Stir the caramels frequently. This will help to prevent them from burning.
- Be careful not to overcook the caramels. They should be cooked until they are thick and golden brown, but not hard.
- Let the caramels cool completely before cutting them. This will help them to set properly.
Conclusion:
Microwave caramels are a quick and easy way to make a delicious and versatile treat. They can be enjoyed on their own, used as a topping for desserts, or even added to drinks. With a few simple tips, you can make perfect microwave caramels every time.
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