In the realm of delectable desserts, microwave chocolate pudding stands as a testament to the culinary prowess of modern convenience. With its rich, velvety texture and symphony of chocolatey flavors, this dessert is a true delight for the senses. Whether you are a seasoned cook or a novice in the kitchen, the microwave's magic transforms simple ingredients into a decadent treat, ready in minutes. So, prepare to embark on a culinary journey as we explore the secrets of crafting the perfect microwave chocolate pudding, a dessert that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
MICROWAVE SELF SAUCING CHOCOLATE PUDDING
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a microwave proof dish, melt on high for 1 minute.
- Stir in sifted flour, cocoa, sugar ,milk and vanilla.
- Beat until smooth with a wooden spoon.
- Sprinkle with sifted cocoa & brown sugar.
- Pour over boiling water.
- Cook on high for 12 minutes (watch incase it boils over).
- Let stand 5 minutes before serving.
- Serve with ice cream or cream.
DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!
In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.
Provided by lisar
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together milk, salt and cornstarch in microwave safe bowl.
- Stir in chocolate chips.
- Put in microwave uncovered for 40 seconds on HIGH.
- Stir until chips are well melted& blended.
- Heat another 30 seconds.
- Keep a close eye on it so it doesn't bubble over.
- At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
- Do keep an eye on it at all times.
- Eat it right away (which is the way I like it) or let it cool.
MICROWAVE CHOCOLATE PUDDING
Make and share this Microwave Chocolate Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- combine first 4 ingredients in a microwave safe mixing bowl -- gradually stir in milk.
- microwave on high for 6 minutes.stirring every 2 minutes.
- stir in butter and vanilla till smooth.
- divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
- chill 3-4 hours -- .
MICROWAVE CHOCOLATE BREAD PUDDING
For an easy dessert that's sure to be a family favorite, make chocolate bread pudding. Use your imagination and add a fun topping like a chocolate kiss or sliced strawberries. -Julie Johnson, Westminster, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings (2 cups whipped cream).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar and extracts; beat until soft peaks form. Serve with bread pudding. Sprinkle with candies if desired.
Nutrition Facts : Calories 354 calories, Fat 16g fat (9g saturated fat), Cholesterol 189mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.
QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG
Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.
Provided by Romana M.
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender.
- Blend until smooth.
- Spray a microwaveable coffee mug with nonstick spray.
- Pour blender contents into mug.
- Microwave for 45 seconds (depends on your microwave).
- Enjoy
Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2
SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING
We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.
Provided by Chef Buggsy Mate
Categories Dessert
Time 15m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6
MICROWAVE CHOCOLATE LOVERS PUDDING
Make and share this Microwave Chocolate Lovers Pudding recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
- Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
- Pour into individual serving dishes. Cover and chill.
MICROWAVE CHOCOLATE BREAD PUDDING
Easy and tasty chocolate bread pudding made in just a few minutes in the microwave. Ordinary sandwich bread works fine or you can use fancier bread for a fancier pudding. Serve with whipped cream or ice cream, if desired.
Provided by littleturtle
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
- In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
- Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
- Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 230.9, Fat 14.2, SaturatedFat 7.4, Cholesterol 70.9, Sodium 262.7, Carbohydrate 21.4, Fiber 0.9, Sugar 10.2, Protein 5.5
AUNT ROCKY'S RICH MICROWAVE CHOCOLATE PUDDING (LCHF, GLUTEN FREE, KETO)
This is so easy to make up, and very chocolaty. It's one of my favorite low-carb desserts. It could probably be cooked on top of the stove, if you prefer, but doing it in the microwave is fast and easy. My carb-eating family cannot tell this is a low-carb dessert! Suitable for: gluten-free, Atkins®, keto, LCHF, low-carb, diabetic, and low-glycemic diets. Store, covered, in refrigerator. May be frozen and defrosted on the counter with no separation of the pudding.
Provided by Auntrocky
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk confectioners' sweetener, cocoa powder, glucomannon, and salt together in a large microwave-safe bowl or measuring cup; pudding will bubble up during cooking.
- Combine cream, water, and vanilla extract in a separate bowl. Whisk gradually into the cocoa mixture until no dry spots remain. Add chocolate pieces.
- Microwave the pudding on high for 1 minute. Whisk briskly and continue cooking, whisking every 40 seconds, until bubbling and chocolate is melted, about 3 minutes. Pour into seven 4-ounce ramekins or serving dishes. Cover with plastic wrap and refrigerate until thoroughly chilled, at least 30 minutes.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 31.8 g, Cholesterol 47.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 8.9 g, Sodium 98.7 mg, Sugar 7.9 g
FESTIVE CHOCOLATE CREAM PUDDING - MICROWAVE
I made this for Christmas day lunch, experimenting with microwave recipes found in "Christmas Microwave Know-How". The recipes are designed for a 650/700 watt microwave, and mine is a little larger, so I adjusted cooking times accordingly, cooking for slightly shorter times than suggested. I was very pleased with how simple it was to turn out an attractive and delicious pudding! The original recipe called for 2 tsp of instant coffee powder, but my children don't care for coffee, so I subbed 2 tsp of cocoa powder instead, for a chocolate pudding. Next time, I will fold in some chopped chocolate, or chocolate chips, for a richer pudding. I might also substitute some of the milk for cream, maybe about 150 ml. A tblsp of rum might be nice too!
Provided by Karen Elizabeth
Categories Dessert
Time 14m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.
- Microwave at 100% (High) for 7 - 71/2 minutes, until thick, whisking every 2 minutes.
- Lightly beat the egg yolks, and mix in 6 tbls of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard.
- Microwave on High for another 1 - 2 minutes, or until thick. Beat in the butter, then cover with cling film and cool.
- Whisk the egg white until stiff, and fold into the custard. Pour into individual glasses. You might like to top it with a swirl of whipped cream!
MICROWAVE CHOCOLATE PUDDING FOR ONE
This is my husband's favorite pudding!
Provided by Nellwyn Grilliette
Categories Puddings
Number Of Ingredients 3
Steps:
- 1. Stir cornstarch into milk until dissolved.
- 2. Add chocolate chips. Stir.
- 3. Place in microwave for 1 minute. Watch to be sure it doesn't boil over. Stir well.
- 4. Place back in microwave for another 15 seconds. Stir. Let cool. Enjoy!
Tips:
- Use a microwave-safe bowl that is large enough to hold the pudding mixture without overflowing.
- Stir the pudding mixture well before microwaving to ensure that all of the ingredients are evenly combined.
- Microwave the pudding mixture in short intervals, stirring in between each interval, to prevent it from curdling.
- Once the pudding mixture has thickened, remove it from the microwave and let it cool slightly before serving.
- Serve the pudding immediately or chill it in the refrigerator for a firmer texture.
- Garnish the pudding with whipped cream, chocolate chips, or other desired toppings.
Conclusion:
Microwave chocolate pudding is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients and a few minutes in the microwave, you can enjoy a delicious and decadent chocolate pudding that is sure to satisfy your sweet tooth.
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