Best 7 Microwave Meatball Sandwich In Ten Minutes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Do you want to savor the delectable taste of a meatball sandwich but don't have the time to spend hours in the kitchen? Look no further! This article will guide you through the process of preparing a mouthwatering microwave meatball sandwich in just ten minutes. With readily available ingredients and simple steps, you'll be able to indulge in a satisfying and flavorful meal that's perfect for busy individuals, students, or anyone looking for a quick and easy lunch or dinner option.

Here are our top 7 tried and tested recipes!

MICROWAVE MEATBALL STEW



Microwave Meatball Stew image

The meatballs are made extra fast in the microwave for the perfect weeknight stew. The herbs are so flavorful and will make the stew so delicious.-Clara Goddard, Orillia, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 15

1 egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
2 tablespoons onion soup mix
1 pound ground beef
1 can (15 ounces) whole potatoes, drained and quartered
1-1/4 cups frozen sliced carrots
1-1/4 cups frozen peas
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 teaspoon dried savory
1/4 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon browning sauce, optional

Steps:

  • In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. , Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain. , In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.

Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1274mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

MICROWAVE MEATBALL SANDWICH IN TEN MINUTES



Microwave Meatball Sandwich in Ten Minutes image

Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.

Provided by UNCgal

Categories     Beef Sandwiches

Time 10m

Yield 5

Number Of Ingredients 4

10 slices provolone cheese
1 (14 ounce) package frozen cooked meatballs
1 (28 ounce) jar spaghetti sauce
5 hoagie rolls, split lengthwise

Steps:

  • Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
  • Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.

Nutrition Facts : Calories 891.6 calories, Carbohydrate 95.7 g, Cholesterol 108.3 mg, Fat 36.4 g, Fiber 8 g, Protein 42.1 g, SaturatedFat 16 g, Sodium 1993.6 mg, Sugar 19.1 g

MICROWAVE MEATBALL SANDWICH IN TEN MINUTES



Microwave Meatball Sandwich in Ten Minutes image

Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.

Provided by UNCgal

Categories     Beef Sandwiches

Time 10m

Yield 5

Number Of Ingredients 4

10 slices provolone cheese
1 (14 ounce) package frozen cooked meatballs
1 (28 ounce) jar spaghetti sauce
5 hoagie rolls, split lengthwise

Steps:

  • Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
  • Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.

Nutrition Facts : Calories 891.6 calories, Carbohydrate 95.7 g, Cholesterol 108.3 mg, Fat 36.4 g, Fiber 8 g, Protein 42.1 g, SaturatedFat 16 g, Sodium 1993.6 mg, Sugar 19.1 g

SAUCY MICROWAVE MEATBALLS



Saucy Microwave Meatballs image

These moist meatballs are a speedy way to make an Italian-style meal. They're ready in just minutes in the microwave.-Edna Denny, Pine Island, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 egg
1/4 cup finely chopped onion
1 teaspoon salt
1 pound ground beef
1 can (8 ounces) tomato sauce
1/3 cup packed brown sugar
3 tablespoons lemon juice
1/8 teaspoon garlic salt
Hot cooked spaghetti

Steps:

  • In a large bowl, combine the egg, onion and salt. Crumble beef over the mixture and mix well. Shape into 1-1/2-in. balls. , Place half of the meatballs in a microwave-safe 2-qt. dish. Cover and microwave on high for 2 to 2-1/2 minutes or until meatballs are firm and no longer pink; drain. Repeat with remaining meatballs. , In a microwave-safe bowl, combine the tomato sauce, brown sugar, lemon juice and garlic salt. Cook, uncovered, on high for 30-60 seconds or until sugar is dissolved, stirring every 15 seconds. Pour over meatballs. Cover and microwave at 50% power for 3-4 minutes or until heated through. Serve with spaghetti.

Nutrition Facts : Calories 330 calories, Fat 15g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 984mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.

LAST-MINUTE MEATBALL SANDWICH



Last-Minute Meatball Sandwich image

Great meatballs deserve to shine in a sandwich like this-with green peppers, onions and BBQ sauce on a crusty Italian bread roll.

Provided by My Food and Family

Categories     Bread

Time 28m

Yield 6 servings

Number Of Ingredients 7

1/2 recipe Mastering the Meatball (24 meatballs)
2 Tbsp. oil
1 cup sliced green pepper
1 cup sliced onion
1 cup KRAFT Barbecue Sauce, any flavor
6 Italian bread rolls, partially split
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Prepare Mastering the Meatballs recipe; cover to keep warm.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
  • Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1210 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 21 g, Protein 24 g

MICROWAVE MEATBALLS



Microwave Meatballs image

Make and share this Microwave Meatballs recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 18m

Yield 15 meatballs, 5 serving(s)

Number Of Ingredients 11

1 lb ground turkey or 1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup water
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 teaspoon garlic powder (or less)
1 egg
1 (28 ounce) jar spaghetti sauce
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

Steps:

  • Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
  • Form mixture into about 15 meatballs.
  • Put meatballs in a microwave safe baking dish.
  • Cover with spaghetti sauce and parmesan cheese.
  • Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
  • Uncover; add Mozzarella cheese.
  • Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

MICROWAVE ITALIAN MEATBALL SANDWICHES FOR 2



Microwave Italian Meatball Sandwiches for 2 image

Make and share this Microwave Italian Meatball Sandwiches for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 lb ground beef
1/4 lb bulk Italian sausage
1/4 teaspoon pepper, divided
1 (8 ounce) can tomato sauce
1/2 teaspoon sugar
1/4 teaspoon italian seasoning
1/8 teaspoon garlic powder
2 hot dog buns

Steps:

  • Mix ground beef, sausage and 1/8 teaspoon pepper.
  • Shape into six meatballs.
  • Place in 2-quart casserole; cover with wax paper.
  • Microwave at High 2 to 3 minutes, or until no longer pink, stirring once or twice.
  • Drain.
  • Stir in tomato sauce, sugar, Italian seasoning, garlic powder and 1/8 teaspoon pepper.
  • Cover with wax paper.
  • Reduce power to 50%. Microwavce 3 to 5 minutes, or until flavors blend.
  • Spoon into hot dog buns.

Nutrition Facts : Calories 480.1, Fat 28.4, SaturatedFat 10.2, Cholesterol 81.7, Sodium 1257.2, Carbohydrate 31.4, Fiber 2.7, Sugar 8.6, Protein 24.3

Tips:

  • Choose high-quality ground beef for the meatballs. A blend of chuck and sirloin works well.
  • Use fresh bread for the sandwiches. A crusty Italian roll or a soft hoagie bun are both good choices.
  • Use your favorite marinara sauce for the meatballs. If you don't have any on hand, you can use a jar of store-bought sauce.
  • Top the meatballs with shredded mozzarella cheese before microwaving them. This will help them melt and become gooey.
  • Microwave the meatballs on high power until they are cooked through. This will usually take about 2-3 minutes per side.
  • Serve the meatballs on the bread of your choice with additional marinara sauce, Parmesan cheese, and fresh basil.

Conclusion:

This microwave meatball sandwich is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover meatballs. The meatballs are juicy and flavorful, and the marinara sauce is rich and tangy. The sandwich is sure to be a hit with the whole family.

Related Topics