BREAKFAST GNOCCHI
Steps:
- Have two saute pans ready on the stove - saute gnocchi in 4tbs butter until golden brown.Mix eggs in bowl with salt & peper & water. Add remaining tbs of butter to the egg pan and heat..add egg mixture and acramble.While the eggs are still soft add the bacon bits and onions..before the eggs are completely done, fold in the gnocchi..stir, adjust seasoning and serve with parmigiano..do not overcook the eggs--they should be soft and fluffy.
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Chris Uriel D.P.
[email protected]These gnocchi were a delicious and easy breakfast.
Valeria Estrada
[email protected]I would recommend this recipe to anyone who loves gnocchi.
Cardoh Official
[email protected]These gnocchi were the perfect way to start my day.
Leonardo Alfama
[email protected]I'm definitely making these gnocchi again!
Abdullah Jishan
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy.
Rehan Tahir
[email protected]These gnocchi were a little bland for my taste.
Tafadzwa Magora
[email protected]I would definitely make these gnocchi again.
Ekenetutu Dorcas
[email protected]These gnocchi were the perfect comfort food.
Jannoia Crawford
[email protected]I loved the crispy texture of the gnocchi.
Abdulrahman Gujja
[email protected]The sauce was a little too salty for my taste.
Lilly Davis
[email protected]I'm not a big fan of gnocchi, but these were actually pretty good.
Tisha R
[email protected]These gnocchi were so easy to make, and they were so delicious!
Keneiloe Lumatha
[email protected]I used a different type of cheese in the sauce, and it turned out great!
Wisdom Limbikani
[email protected]The gnocchi were a little more dense than I expected, but they were still delicious.
Mubashir Butt
[email protected]I made these for breakfast this morning, and they were perfect!
lozi
[email protected]These gnocchi were a hit with my family! They were light and fluffy, and the sauce was creamy and flavorful.