Best 2 Microwave Orange Marmalade Recipes
Are you looking for a quick and easy way to make a delicious and versatile orange marmalade? Well, look no further! With the help of a microwave, you can create a batch of homemade orange marmalade in a fraction of the time it would take using traditional methods. Our simple recipe will guide you through the process of making this delightful spread, using just a few basic ingredients. From preparation to cooking, our instructions will help you achieve a perfect consistency and a zesty, vibrant flavor that will brighten up your breakfast toast, scones, or even your favorite desserts. Let's get started on creating a jar of microwave orange marmalade that will impress your taste buds and make you a kitchen hero!
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE ORANGE PINEAPPLE MARMALADE
A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
- In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
- Stir and mix it well.
- Micro on high for 10 minutes or until it boils, stirring half way thru.
- Continue to micro on high for another 3 minutes.
- Cool, stirring occasionally.
- Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
MICROWAVE ORANGE MARMALADE
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Provided by chakrates
Categories Oranges
Time 20m
Yield 1-2 cups
Number Of Ingredients 3
Steps:
- Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
- Measure.
- Add equal volume of sugar & atir well.
- Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
- Stir in extract, if desired.
- Let cool put in jar and refrigerate.
Tips:
- Choose the right oranges: Use oranges that are ripe and heavy for their size. Avoid oranges that have bruises or blemishes.
- Zest the oranges before juicing them: This will help to release the orange's flavor and aroma.
- Use a sharp knife to cut the oranges: This will help to prevent the oranges from becoming bruised or squished.
- Don't overcrowd the microwave: This will prevent the marmalade from cooking evenly.
- Stir the marmalade frequently: This will help to prevent the sugar from crystallizing.
- Let the marmalade cool completely before storing it: This will help to prevent the marmalade from becoming too thick or runny.
Conclusion:
Microwave orange marmalade is a delicious and easy-to-make condiment that can be enjoyed on toast, scones, or muffins. It is also a great addition to yogurt, oatmeal, or ice cream. With just a few simple ingredients and a few minutes of your time, you can have a batch of delicious orange marmalade that will brighten up your breakfast or snack time.
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