Best 3 Microwave Pecan Brittle Recipes

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In this modern and fast-paced lifestyle, many of us find ourselves short on time yet craving delicious treats. Cooking in the microwave offers a convenient solution, and microwave pecan brittle is no exception. This delectable confection quickly caramelizes sugar, butter, corn syrup, and vanilla extract, while chopped pecan pieces add a delightful crunch. With just a few simple ingredients and minimal preparation, you can whip up a batch of microwave pecan brittle in a matter of minutes. Whether you're entertaining guests, satisfying a sweet tooth, or simply seeking a tasty snack, this recipe will guide you through the steps of creating this classic confection in your microwave.

Let's cook with our recipes!

PECAN BRITTLE (MICROWAVE)



Pecan Brittle (Microwave) image

I modified the microwave peanut brittle found on this site to suit my in-laws preference for pecan brittle.

Provided by FASTFINAL137

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 cup white sugar
½ cup corn syrup
1 ½ cups pecan pieces
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again at 70% power for 4 minutes. Add pecans, butter, and vanilla extract.
  • Microwave at 100%, or 1000W, power for 3 minutes. Add baking soda and stir until frothy.
  • Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 43.9 g, Cholesterol 11.4 mg, Fat 20.4 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 200.8 mg, Sugar 31.4 g

MICROWAVE PECAN BRITTLE



Microwave Pecan Brittle image

A friend gave me some of this a few years ago for Christmas and I couldn't stop eating it. I thought it was the best thing I ever tasted, so I got the recipe from her and now I make it for gifts.

Provided by Cathy Smith

Categories     Other Snacks

Time 30m

Number Of Ingredients 7

1 c pecans, halved
1 tsp butter
1 c white sugar
1/2 c white corn syrup
1 tsp vanilla
1 tsp baking soda
MICROWAVE PECAN BRITTLE

Steps:

  • 1. In a microwave, cook or pecans, sugar, corn syrup for 4 minutes. Add a teaspoon of butter or margarine and a teaspoon of vanilla, stir and cook for 2 minutes more.
  • 2. Remove and add a teaspoon of baking soda. Stir until light and foamy.
  • 3. Pour into a greased cookie sheet, let cool one hour. Flip over and crack with back of a spoon into desired pieces.
  • 4. Note: Be sure to use a microwave safe bowl. Be very careful not to get the hot mixture on you. You may have to adjust times according to your microwave.

MICROWAVE PECAN BRITTLE



Microwave Pecan Brittle image

The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.

Provided by Texaskari22

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 49m

Yield 10

Number Of Ingredients 7

1 cup chopped pecans
1 cup white sugar
½ cup light corn syrup
⅛ teaspoon salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Butter a baking sheet.
  • Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
  • Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
  • Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 34.3 g, Cholesterol 3.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 24.9 g

Tips:

  • Use fresh pecans for the best flavor and texture. Fresh pecans will be more flavorful and have a better crunch than older pecans.
  • Toast the pecans before adding them to the brittle. Toasting the pecans will bring out their flavor and make them more香脆.
  • Use a heavy-duty microwave-safe bowl for making the brittle. A heavy-duty bowl will help to prevent the brittle from scorching.
  • Stir the brittle every 30 seconds during cooking. This will help to ensure that the brittle cooks evenly.
  • Microwave the brittle for the full amount of time. This will help to ensure that the brittle sets properly.
  • Let the brittle cool completely before breaking it into pieces. This will help to prevent the brittle from becoming sticky.

Conclusion:

Microwave pecan brittle is a delicious and easy-to-make treat. It's perfect for parties, gifts, or just enjoying at home. With a few simple ingredients and a few minutes in the microwave, you can have a delicious batch of pecan brittle that everyone will love.

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