Best 8 Microwave Peppy Parmesan Potatoes Recipes
Are you looking for a quick and easy way to cook potatoes that are crispy on the outside and fluffy on the inside? Look no further than microwave peppy parmesan potatoes! This simple recipe uses just a few ingredients and can be made in under 30 minutes. With its zesty parmesan cheese and flavorful herbs, this dish is sure to be a hit with the whole family. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
MICROWAVE PARMESAN POTATOES
Make and share this Microwave Parmesan Potatoes recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, add potatoes and toss with butter to coat.
- Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.
- Cover and microwave on high for 6-8 minutes or until tender, turning once.
- Let stand for 5 minutes.
- Sprinkle with parsley.
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
CUBED PARMESAN POTATOES
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 686mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
SAVORY MICROWAVE NEW POTATOES
Make and share this Savory Microwave New Potatoes recipe from Food.com.
Provided by Chris from Kansas
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place margarine in 2-quart microwave safe casserole.
- Microwave on HIGH for 30 to 45 seconds until melted.
- Add potatoes, leeks and red pepper, toss to coat.
- Cover tightly.
- Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 96.6, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.1, Sodium 58.7, Carbohydrate 14.7, Fiber 1.6, Sugar 1.3, Protein 2.2
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
MICROWAVED POTATOES LYONNAISE
In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.
Provided by JON1044
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g
MICROWAVE POTATO WEDGES
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
Nutrition Facts :
MICROWAVE PEPPY PARMESAN POTATOES
Steps:
- Microwave the hashbrowns until they are cooked. Stir in remaining ingredients and microwave until warmed through. * If making in oven, substitute 4 potatoes cut into bite-sized pieces for the hashbrown potatoes. Preheat oven to 350 degrees. Mix all ingredients together and bake for 1 hour.
Tips:
- For perfectly tender potatoes, choose small red potatoes, as they cook more evenly and quickly in the microwave.
- To achieve a crispy exterior, toss the potatoes in a mixture of olive oil, salt, and pepper before microwaving. This helps create a golden-brown crust.
- For extra flavor, add a sprinkle of dried herbs, such as rosemary, thyme, or oregano, to the potatoes before cooking.
- To make the Parmesan cheese stick better, toss the potatoes in melted butter immediately after microwaving. Then, sprinkle the Parmesan cheese over the hot potatoes and toss to coat.
- Serve the potatoes immediately after cooking, while they are still hot and crispy. They can be enjoyed as a side dish or as a snack.
Conclusion:
Microwave Peppy Parmesan Potatoes are a quick and easy side dish that is perfect for busy weeknights or as a fun snack. With just a few simple ingredients and a few minutes in the microwave, you can enjoy tender potatoes with a crispy exterior and a cheesy Parmesan flavor. Whether you serve them as a side dish or as a snack, these potatoes are sure to be a hit with your family and friends.
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