Best 2 Microwave Pineapple Upside Down Cake Recipes

Indulge your taste buds with the tantalizing flavors of microwave pineapple upside-down cake, a delightful treat that combines the vibrant sweetness of pineapple with the moist and fluffy texture of a classic cake. This delectable dessert is not only a culinary masterpiece but also a testament to the convenience and speed of modern kitchen appliances. With just a few simple ingredients and a trusty microwave, you can conjure up this pineapple paradise in minutes, making it the perfect solution for busy home cooks, impromptu gatherings, or a quick sweet craving.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE

Microwave Pineapple Upside-Down Cake image

This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version.

Provided by RockCook

Categories Dessert

Time 18m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
3 slices canned pineapple
9 glace cherries
60 g butter or 60 g margarine
1/3 cup caster sugar
1 large egg
1/4 cup milk
1 cup self-raising flour
1 teaspoon cinnamon, ground
1 teaspoon ginger, ground

Steps:

Grease an 18cm round dish and place a greased circle of paper in the base.
For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
Add the sifted dry ingredients alternately with the milk and mix.
Pour mixture over caramel and fruit.
Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
Allow to stand for 2-3 minutes before turning out onto a plate.
Serve hot with custard or cream, or warm for morning tea.

Nutrition Facts : Calories 296.3, Fat 13.4, SaturatedFat 8.1, Cholesterol 68.2, Sodium 370.9, Carbohydrate 41.5, Fiber 1, Sugar 24.7, Protein 3.7

MICROWAVE PINEAPPLE UPSIDE DOWN CAKE

Microwave Pineapple Upside Down Cake image

Make and share this Microwave Pineapple Upside Down Cake recipe from Food.com.

Provided by Tina Klein

Categories Dessert

Time 30m

Yield 1 Cake

Number Of Ingredients 6

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 cup brown sugar, firmly packed
1 (8 1/4 ounce) can sliced pineapple
6 -10 maraschino cherries, drained
1 (9 ounce) package yellow cake mix
whipped cream

Steps:

Put butter and sugar in 8 inch round micro proof baking dish.
Cook on simmer LO for 2 minutes, or until butter is melted.
Stir and spread evenly in bottom of dish.
Drain pineapple and reserve juice.
Arrange pineapple slices atop brown sugar and butter mixture.
Dot with cherries.
Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
Substitute 1/3 cup pineapple juice for part of liquid.
Pour batter carefully into baking dish.
Cook on simmer LO for 4 minutes.
Rotate dish 1/4 turn.
Cook on simmer LO for 3 minutes.
Rotate dish 1/4 again.
Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
Cool for 5 minutes.
Invert onto serving plate.
Serve warm or cold, topped with whipped cream.

Nutrition Facts : Calories 1988.5, Fat 64.5, SaturatedFat 26.4, Cholesterol 96.7, Sodium 1968.2, Carbohydrate 349.6, Fiber 7.2, Sugar 250.5, Protein 13

Tips:

For a richer flavor, use brown sugar instead of granulated sugar.
If you don't have a microwave-safe baking dish, you can use a regular baking dish and cook the cake in a preheated oven at 350°F for 25-30 minutes.
To make the cake even more moist, poke holes in the top of the cake with a fork before microwaving.
Serve the cake warm with whipped cream, ice cream, or your favorite topping.

Conclusion:

Microwave pineapple upside-down cake is a quick and easy dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this microwave pineapple upside-down cake a try.

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