BROCCOLI, HAM, AND RICE CASSEROLE
Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.
Provided by Bibi
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
- Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
- Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
- Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g
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Yazmine Hunter
[email protected]This is a classic casserole recipe that is always a winner. I've been making it for years and my family loves it.
Vicky khan
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was a great way to have a hot meal ready when I got home from work.
Magic Khush
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and ham, and they don't even notice the broccoli.
Abdulsamad Suleiman
[email protected]I'm not a fan of ham, so I used chopped chicken in this casserole instead. It turned out just as delicious.
Rallie Kettles
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lisa Richardson
[email protected]I added some chopped bell pepper and mushrooms to the casserole and it turned out great. This is a very versatile recipe.
Half Andhalf
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.
Md Atiqur123
[email protected]This casserole was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
njoroge gatitu
[email protected]I'm always looking for new casserole recipes and this one definitely didn't disappoint. It was easy to make and very tasty.
MOXIE
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
gabby warner
[email protected]I followed the recipe exactly and my casserole turned out great. It was cheesy, flavorful, and the broccoli was cooked perfectly.
JazzCash
[email protected]This casserole was a little bland for my taste. I think it would have been better with some additional seasonings.
Kimmy OMG1fromtiktok
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese and ham helped to balance out the flavor of the broccoli.
Asma Arshad
[email protected]This is one of my favorite casserole recipes. It's easy to make and always turns out delicious. I usually add a little bit of garlic and onion powder to the rice mixture for extra flavor.
Lesedi Chabangu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Saya Boti
[email protected]This casserole was a hit with my family! The broccoli was cooked perfectly, the ham was flavorful, and the rice was fluffy. I will definitely be making this again.