Best 2 Microwave Plum Jam Recipes

Microwave plum jam is a quick and easy way to make a delicious and versatile condiment. With just a few simple ingredients and a microwave, you can create a batch of this sweet and tangy jam in no time. Whether you're looking to enjoy it on toast, use it as a filling for pastries, or serve it with cheese and crackers, microwave plum jam is sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE PLUM JAM

Microwave Plum Jam image

Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.

Provided by Deb Wolf

Categories Very Low Carbs

Time 40m

Yield 5 half pints

Number Of Ingredients 4

Ingredients

3 cups purple plums, chopped before measuring (10 to 12 plums)
1 cup water
2 cups granulated sugar
4 teaspoons lemon juice

Steps:

Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
Process 5 minutes in boiling water bath.

MICROWAVE GINGER PLUM JAM

Microwave Ginger Plum Jam image

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories Plums

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Steps:

Place plums and sugar in a deep 8-cup microwavable container.
Stir in lemon juice.
Microwave, uncovered on High for 7 minutes, stirring twice.
Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4

Tips:

Choose ripe and juicy plums, as they will yield the most flavorful jam.
If you don't have a microwave, you can make this jam on the stovetop over medium heat, stirring constantly.
Be careful not to overcook the jam, as it will become too thick and sticky.
Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.
You can also freeze the jam for up to 6 months.

Conclusion:

Microwave plum jam is a quick and easy way to enjoy this delicious fruit spread. It is perfect for spreading on toast, pancakes, or waffles, or for using as a filling for pies and tarts. With its sweet and tart flavor, plum jam is a versatile condiment that can be enjoyed in many different ways.

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