Best 2 Microwave Plum Jam Recipes
Microwave plum jam is a quick and easy way to make a delicious and versatile condiment. With just a few simple ingredients and a microwave, you can create a batch of this sweet and tangy jam in no time. Whether you're looking to enjoy it on toast, use it as a filling for pastries, or serve it with cheese and crackers, microwave plum jam is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE GINGER PLUM JAM
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Plums
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place plums and sugar in a deep 8-cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered on High for 7 minutes, stirring twice.
- Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
- Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.
Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4
MICROWAVE PLUM JAM
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Provided by Deb Wolf
Categories Very Low Carbs
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
- Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
- Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
- Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
- Process 5 minutes in boiling water bath.
Tips:
- Choose ripe and juicy plums, as they will yield the most flavorful jam.
- If you don't have a microwave, you can make this jam on the stovetop over medium heat, stirring constantly.
- Be careful not to overcook the jam, as it will become too thick and sticky.
- Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.
- You can also freeze the jam for up to 6 months.
Conclusion:
Microwave plum jam is a quick and easy way to enjoy this delicious fruit spread. It is perfect for spreading on toast, pancakes, or waffles, or for using as a filling for pies and tarts. With its sweet and tart flavor, plum jam is a versatile condiment that can be enjoyed in many different ways.
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