Are you looking for a simple and delicious way to make pumpkin butter? If so, then you'll love this recipe for microwave pumpkin butter. This easy-to-follow recipe uses fresh or canned pumpkin puree, along with a variety of spices, to create a smooth and flavorful pumpkin butter that can be used as a spread, dip, or filling. It's the perfect way to enjoy the taste of pumpkin all year long!
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PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
WARP-SPEED PUMPKIN BUTTER
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.
Provided by ThatBobbieGirl
Categories Spreads
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except the canned pumpkin in a microwaveable one quart bowl.
- Mix well.
- Microwave on high for 3 minutes, then stir.
- Mix in the pumpkin well, and microwave on high 5 minutes longer.
- It should be bubbly.
- Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
- Let cool slightly, then refrigerate.
- This will keep several weeks in refrigerator or can be frozen for longer storage.
- This cannot be kept in your pantry- must be refrigerated or frozen.
Tips:
- Choose small to medium pumpkins for the best flavor and texture in your pumpkin butter.
- To easily halve and scoop out the insides of your pumpkin, use a serrated knife.
- If you want a smoother texture, use an immersion blender or food processor to blend the cooked pumpkin.
- Adding spices like cinnamon, nutmeg, and ginger will give your pumpkin butter a warm and cozy flavor.
- For a tangy twist, add a squeeze of lemon juice or a splash of apple cider vinegar.
- Store your pumpkin butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Microwave pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, crackers, pancakes, waffles, or oatmeal. It also makes a great addition to smoothies, yogurt parfaits, and baked goods. With its rich flavor and smooth texture, microwave pumpkin butter is a great way to enjoy the taste of fall all year long. So next time you have a pumpkin on hand, give this recipe a try - you won't be disappointed!
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