VEAL WITH SHERRY SAUCE
Steps:
- Melt 2 tablespoons butter with 2 tablespoons olive oil in heavy large skillet over medium-high heat. Season veal with salt and pepper. Dredge veal in flour, shaking off excess. Add veal to skillet in batches and sauté until golden brown and cooked through, about 1 minute per side. Transfer veal to platter. Cover with foil and keep warm.
- Add broths, Sherry, lemon juice, garlic and Worcestershire sauce to same skillet. Bring to boil over high heat, scraping up any browned bits from skillet. Cook until sauce is reduced to 3/4 cup, about 10 minutes. Pour sauce over veal. Sprinkle with parsley and serve.
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Dakota Pettigrew
[email protected]Yum!
Niko Khan
[email protected]This veal dish is a masterpiece! The flavors are incredible, and the veal is cooked to perfection. I served it with a side of asparagus and mashed potatoes, and it was a meal to remember. Highly recommend!
Jhinuk Vai
[email protected]Not bad, but not great either. The veal was a bit dry, and the sauce was a bit too sweet for my taste.
Ck kairul islam
[email protected]The veal with sherry sauce was a delicious and elegant dish. The veal was cooked perfectly, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my dinner guests. Will definitely be maki
Hazee Rock
[email protected]Meh.
waseem ahmad
[email protected]This recipe is a keeper! The veal was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I served it over egg noodles, and it was a hit with my guests. Will definitely be making thi
Keisha Red Feather
[email protected]The veal was a bit overcooked, and the sauce was a bit bland. Not a fan.
shafic muzamil
[email protected]Amazing!
suvidh and sriyansh
[email protected]The veal with sherry sauce was a bit too salty for my taste, but overall it was a good dish. The veal was tender and the sauce was creamy and flavorful. I would recommend using less salt next time, or omitting it altogether if you prefer a more subtl
Naseeb Ullah
[email protected]This veal dish was an absolute delight! The combination of flavors from the sherry, cream, and mushrooms was perfectly balanced, and the veal was cooked to perfection. It was tender and juicy, and the sauce was rich and flavorful without being overpo