Best 2 Microwave Rhubarb Sauce Recipes
Rhubarb sauce is a classic accompaniment to many sweet and savory dishes, and it can be easily made in the microwave. Whether you're looking for a quick and easy weeknight dessert or a homemade condiment to elevate your next meal, a microwave rhubarb sauce is a great option. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and versatile sauce that can be used in a variety of ways.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE STRAWBERRY RHUBARB SAUCE
"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.
Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
MICROWAVE RHUBARB SAUCE
This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.-Carol Gode, Lamberton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,
Nutrition Facts :
Tips:
- Choose fresh, vibrant rhubarb stalks for the best flavor and texture in your sauce.
- Trim the rhubarb stalks and cut them into 1-inch pieces before microwaving to ensure even cooking.
- Use a microwave-safe bowl or dish that is large enough to accommodate the rhubarb and liquid without overflowing.
- Cover the bowl or dish with plastic wrap or a microwave-safe lid to prevent splattering and promote even cooking.
- Microwave the rhubarb in short intervals, stirring in between, to achieve the desired consistency without overcooking.
- Add sugar or other sweeteners to taste, depending on your desired sweetness level.
- For a thicker sauce, cook the rhubarb for a longer time or add cornstarch or flour to the mixture.
- If you prefer a smoother sauce, blend the cooked rhubarb until it reaches your desired consistency.
- Serve the rhubarb sauce warm or chilled, depending on your preference.
- Store leftover rhubarb sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
With its vibrant color, tangy flavor, and versatile applications, rhubarb sauce is a delicious and easy-to-make condiment that can elevate a variety of dishes. Whether you prefer a chunky or smooth texture, sweet or tart flavor, this microwave rhubarb sauce recipe provides a quick and convenient method for creating a homemade sauce that is perfect for drizzling over pancakes, waffles, yogurt, ice cream, or even roasted meats. So, gather your fresh rhubarb, follow the simple steps outlined in this recipe, and experience the culinary delight of homemade rhubarb sauce in minutes.
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