Best 5 Microwave Roast Chicken Recipes
Are you looking for a quick and easy way to prepare a delicious and juicy roast chicken? Look no further than your microwave! Microwave roast chicken is a great way to save time and energy in the kitchen while still enjoying a flavorful and satisfying meal. Whether you're a beginner cook or a seasoned pro, this guide will provide you with all the information you need to create a perfect microwave roast chicken.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE ROAST CHICKEN
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Provided by Geraldine 2
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take whole chicken and make diagonal slits in breast and thighs.
- Rub chicken with olive oil followed by salt and pepper ensuring slits are also prepared with spice.
- Place in a glass casserole dish suitable for microwave.
- I use a 900 Watt combination microwave oven, program grill and microwave for 30 - 40 minutes depending on size of chicken on full power.
- Turn chicken every 10 minutes to ensure even grilling.
HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Provided by Tinkerbell
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream together margarine, garlic, Parmesan, sage, thyme & basil.
- Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
- Continue into thighs and legs and make the skin as smooth as possible.
- Using fingers, spread herb mixture evenly under the skin.
- Place chicken, breast side up on broiling trivet.
- Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.
MOIST GARLIC CHICKEN
This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.
Provided by MINDERK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
- Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
- Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.
Nutrition Facts : Calories 332 calories, Carbohydrate 1.5 g, Cholesterol 122.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 1246.3 mg, Sugar 0.1 g
MICROWAVED CHICKEN BREASTS
Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 1
Steps:
- Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
- Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
- Cool slightly; cut into desired size of pieces.
Nutrition Facts : Calories 265, Carbohydrate 0 g, Cholesterol 135 mg, Fiber 0 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 125 mg
LOGA'S MICROWAVE CHICKEN
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Provided by Renee Halfon
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 15.9 g, Cholesterol 221.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 50.2 g, SaturatedFat 9.3 g, Sodium 749.2 mg, Sugar 11.1 g
Tips:
- Start with a quality chicken: Opt for a fresh, free-range, or organic chicken for the best flavor and texture.
- Dry the chicken thoroughly before cooking: This will help ensure the skin gets crispy and golden brown.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices.
- Place the chicken breast side up in the microwave: This will allow the skin to crisp up and the juices to redistribute throughout the chicken.
- Use a microwave-safe dish that is large enough to accommodate the chicken: This will help prevent splattering and ensure even cooking.
- Microwave the chicken in short intervals, flipping it halfway through: This will help ensure the chicken cooks evenly.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Microwave roast chicken is a quick, easy, and delicious way to cook a whole chicken. By following the tips and tricks outlined in this article, you can achieve perfectly cooked, juicy, and flavorful chicken every time. Whether you're pressed for time or simply looking for a healthier alternative to traditional roasting methods, microwave roast chicken is a great option. So next time you're in a hurry to get dinner on the table, give microwave roast chicken a try. You won't be disappointed!
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