Best 2 Microwave Rommegrot Recipes
Microwaving rommegrot is a quick and easy way to enjoy this traditional Norwegian dish. Rommegrot is typically made with flour, sugar, butter, and sour cream, and can be flavored with cardamom, cinnamon, or ginger. It is often served with a dollop of sour cream or whipped cream. With the convenience of a microwave, you can have a warm and comforting bowl of rommegrot in minutes. Read on for some of the best recipes for microwave rommegrot, each with its own unique twist on this classic dish.
Here are our top 2 tried and tested recipes!
EASY MICROWAVE ROMMEGROT
Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.
Provided by Sheba Girl
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a microwavable safe container.
- Mix flour into butter until smooth.
- Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
- Cook for two minutes in the microwave.
- Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
- Serve with cinnamon and sugar sprinkled on top. Enjoy!
MICROWAVE ROMMEGROT
Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.
Provided by Terdinski
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
Tips:
- Use a microwave-safe bowl that is large enough to accommodate the ingredients without overflowing.
- Stir the mixture every 30 seconds to ensure even cooking.
- If the mixture becomes too thick, add a little bit of milk or water to thin it out.
- If you are using a microwave with a power level setting, use the highest power level for the first 2 minutes of cooking, then reduce the power level to medium for the remaining cooking time.
- Be careful not to overcook the rommegrot, as it can become tough and rubbery.
Conclusion:
Rommegrot is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients and a microwave, you can have a warm and satisfying meal in minutes. So next time you are looking for a quick and easy meal, give rommegrot a try!
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