HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Wendell Tweh
[email protected]This stromboli was amazing! The bread was perfectly crispy and the filling was cheesy and flavorful.
Fahmida Shovu
[email protected]I've tried this recipe a few times now and it's always a hit. It's a great way to use up leftover ham and Swiss cheese.
Yabameh Samuel
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Gerald Abrams
[email protected]This recipe was a bit too dry for my taste. I would recommend adding some more sauce or cheese.
Kimera Paddy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Raja Shehzad
[email protected]This was my first time making stromboli and it turned out great! The dough was easy to work with and the filling was flavorful.
Asmat Neyazi
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Md Shahria Rahman
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Lylah ann Dale
[email protected]This was a great recipe! Easy to follow and the stromboli turned out delicious. The only thing I would change is to use a little less salt.
Mohsin Rehmat
[email protected]My family loved this recipe! The ham and Swiss were a perfect combination, and the bread was so soft and fluffy. I will definitely be making this again.