Best 6 Microwaved Oatmeal Cookie Breakfast Cup Recipes
MICROWAVE OATMEAL CAKE
This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.
Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
MICROWAVED OATMEAL COOKIE BREAKFAST CUP
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Provided by JeMaRo
Categories Oatmeal
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.7 g, Fat 20.7 g, Fiber 6.9 g, Protein 8.5 g, SaturatedFat 2.4 g, Sodium 365.8 mg, Sugar 22.6 g
MICROWAVED OATMEAL COOKIE BREAKFAST CUP
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Provided by JeMaRo
Categories Oatmeal
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.7 g, Fat 20.7 g, Fiber 6.9 g, Protein 8.5 g, SaturatedFat 2.4 g, Sodium 365.8 mg, Sugar 22.6 g
MICROWAVED OATMEAL COOKIE BREAKFAST CUP
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Provided by JeMaRo
Categories Oatmeal
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.7 g, Fat 20.7 g, Fiber 6.9 g, Protein 8.5 g, SaturatedFat 2.4 g, Sodium 365.8 mg, Sugar 22.6 g
MICROWAVED OATMEAL COOKIE BREAKFAST CUP
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Provided by JeMaRo
Categories Oatmeal
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.7 g, Fat 20.7 g, Fiber 6.9 g, Protein 8.5 g, SaturatedFat 2.4 g, Sodium 365.8 mg, Sugar 22.6 g
MICROWAVED OATMEAL COOKIE BREAKFAST CUP
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Provided by JeMaRo
Categories Oatmeal
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.7 g, Fat 20.7 g, Fiber 6.9 g, Protein 8.5 g, SaturatedFat 2.4 g, Sodium 365.8 mg, Sugar 22.6 g
Tips:
- Use a ripe banana: The riper the banana, the sweeter and more flavorful your oatmeal cookie breakfast cup will be.
- Don't overmix the batter: Overmixing the batter will make your oatmeal cookie breakfast cup tough.
- Microwave in short intervals: Microwave your oatmeal cookie breakfast cup in short intervals, stirring in between, to prevent it from overcooking.
- Let the oatmeal cookie breakfast cup cool slightly before eating: This will help it to set and firm up.
Conclusion:
The oatmeal cookie breakfast cup is a quick and easy breakfast option that is also healthy and delicious. It is a great way to start your day with a nutritious and satisfying meal. The oatmeal cookie breakfast cup is also a great option for a snack or dessert. It is a tasty and portable treat that can be enjoyed anytime, anywhere.
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